FALAFEL WITH FAVA BEANS
by WELL WELL
FALAFEL WITH FAVA BEANS by WELL WELL receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
FALAFEL WITH FAVA BEANS by WELL WELL carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, FALAFEL WITH FAVA BEANS is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Rehydrated chickpeas (49 %), broad beans (32 %), rapeseed oil, spices (chives, parsley, granulated garlic, coriander, cumin, turmeric, cayenne pepper, black pepper), fried onion (dried onion, sunflower oil), chickpea flour, salt, natural aroma, wine vinegar. May contain gluten, soy, mustard seed, celery. Preparation: Remove the product from the packaging. Do not defrost. Oven: Bake in an oven preheated to 180 °C with fan for about 15-20 minutes. Frying pan: Fry in a pan with a small amount of oil for about 7 - 9 minutes. Halfway through the frying time, turn the product. The above instructions are only a guideline. Make sure the product is warm before serving. CZ – FALAFEL S BOBEM A CIZRNY. Rostlinný produkt z cizrny a bobu, formovaný, smažený, pečený, hluboce zmrazený. Složení: Namočená cizrna (49%), bob obecný mražený (32%), řepkový olej, koření (pažitka, petrželová nať, česnek granulovaný, koriandr, kmín římský, kurkuma, kajenský pepř, pepř černý), smažená cibule (sušená cibule, slunečnicový olej), mouka cizrnová, sůl, přírodní aroma, ocet vinný. Může obsahovat lepek, sóju, hořčici, celer. Způsob přípravy: Vyjměte výrobek z obalu. Před ohřevem nerozmrazuj. Trouba: Pečte v předehřáté troubě při 180 °C s ventilátorem po ánvi v malém množství rozpáleného tuku přibližně 7-9 minut V polovině doby smažení
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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