Safe

Fruit syrup

Open Food Facts label for barcode 5900956102108 · Sweeteners. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 5900956102108 · Serving size 2 Tbsp (30 ml)

The verdict

Fruit syrup scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 9 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 9-component label led by Glucose-fructose Syrup, Wheat, Water; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 9 analyzed
Group 4
Ultra-processed
5900956102108
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

56102108 · Open Food Facts · July 2026

Fruit syrup label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 9 ing. REG-SPARSE 11% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 30% LEAD-RARE Ascorbic Acid PHOTO-SOLO No peers BOOK-OFF …102108 · July 2026

1 of 9 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ascorbic Acid). Source sheet 56102108 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

How It Compares to Its Category

Among the 3,856 products we've scored in the Sweeteners category, the average safety score is 96.7/100. Fruit syrup scores 3.3 points above that category average (100/100 vs. 96.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sweeteners products

Fruit syrup lists 9 ingredients on its label

9 70th percentile a longer ingredient list than 70% of the 1,596 products we track

0–2: 186 products (12%). Below this entry. 2–4: 431 products (27%). Below this entry. 4–6: 224 products (14%). Below this entry. 6–8: 176 products (11%). Below this entry. 8–10: 186 products (12%). This entry sits in this band. 10–12: 232 products (15%). Above this entry. 12–14: 56 products (4%). Above this entry. 14–16: 78 products (5%). Above this entry. 16–18: 8 products (1%). Above this entry. 18–20: 9 products (1%). Above this entry. 20–22: 2 products (0%). Above this entry. 22–24: 5 products (0%). Above this entry. 28–30: 2 products (0%). Above this entry. 32–34: 1 products (0%). Above this entry. This product 0 34 every published Sweeteners product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,596 products, bucketed in bands of 2. This entry: 9 (70th percentile). Data current as of July 2026.

0–2
186 products (12%)
2–4
431 products (27%)
4–6
224 products (14%)
6–8
176 products (11%)
8–10
186 products (12%)
10–12
232 products (15%)
12–14
56 products (4%)
14–16
78 products (5%)
16–18
8 products (1%)
18–20
9 products (1%)
20–22
2 products (0%)
22–24
5 products (0%)
28–30
2 products (0%)
32 and above
1 products (0%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,596 Sweeteners products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Glucose-fructose Syrup
 2
Wheat
 3
Water
 4
Chokeberry Juice
 5
Blackcurrant
6
1.6% Of Reconstituted Juice
7
Carrot
 8
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
9
Artificial Blackcurrant Flavor

Full Ingredient List

Glucose-fructose syrup (wheat), water, concentrated chokeberry juice, citric acid concentrated juices: blackcurrant (1.6% of reconstituted juice) and carrot, ascorbic acid, artificial blackcurrant flavor.

Other products containing Chokeberry Juice

Chokeberry Juice is the least common ingredient on this label, appearing in 14 products across the catalog. See its safety profile.

Frozen fruit bars dipped in greek yogurt coating Philly Swirl Giant, chocolate dipped fruit bars, mango Giant Giant, chocolate dipped fruit ice bars, banana Giant Giant, chocolate dipped fruit ice bars, coconut Giant Greek yogurt coating fruit bars Philly Swirl Italian style frozen dessert gelato Häagen-Dazs Raspberry Vinaigrette Dressing Meijer Strawberry premium frozen fruit bars dipped in greek yogurt coating, strawberry Philly Swirl

Categories

Sweeteners Syrups Simple syrups

Read the longer label in layers

Read the longer label in layers

Fruit syrup has a longer ingredient list than 70% of its Sweeteners category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 5900956102108: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.