Alfredo Sauce
Alfredo Sauce receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Alfredo Sauce carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
cooked penne pasta (semolina [wheat], enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, contains less than 2% of salt, calories total fat / gras saturated fat /c trans fat/gras - cholesterol/ce contains: wheat, sodium / sodio ingredientes: pennes cocidos (sémola [trigo], enriquecidos con niacina, sulfato ferroso, mononitrato de tiamina, riboflavina, ácido fólico), aceite de soja, contiene menos del 2 % de sal, total carbohyd dietary fiber/ fr total sugars / az includes og ad incluye 0g azu protein/proteis contiene: trigo, for distribution exclusively by /para su distribución exclusiva por gordon food service wyoming, mi 49509 vitamin d/vitamin calcium/calcio 10 4453847 iron/hierro 2,1mg ormorlo call 0siomer servki800-2-4164 or visit gfs, com, thank you, potassium/potasic * the, daly vaue dvi te to a daily det 2,00n *el preparation instructions remove product from pouch, instrucciones de preparacion quitar el producto de la perishable - keep refrekip use by 2/12/2022 perecede 13 22 1, 1 4-6 02-253-04 case 4-5# pasta penne ckd net wt/ peso ne route brand primo gusto supplier item code order/ po 149238589 01/24/2022 lunch 34 delivery date 835900 4453847 333820 towe br trip batch
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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