Cheesecake vegan
by Glykaki
Cheesecake vegan by Glykaki receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Cheesecake vegan by Glykaki carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Cheesecake vegan is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ΚΕΡΑΣΙΑΣ έλαιο καρύδας (23%), άμυλο, αλάτι ρυθμιστής οξύτητας γλυκονο-δ-λα - κτόνη, αρωματικές ύλες (νηστίσιμες) εκχύλισμα ελιάς, βιταμίνη Β12, πρωτ τεΐνες φακές (νερό, 1,1% πρωτεΐνη EVO ζάχαρη, τροποποιημένο άμυλο καλα μποκιού, γαλακτοματοποιητές (λεκι θίνη ηλίανθου, εστέρες λιπαρών οξέων, μόνο και διγλυκερίδια των λι παρών οξέων), σταθεροποιητές (κόμμι γκουάρ, κόμμι χαρουπιών), αρωμ ατικές ύλες, αλάτι, χρωστικές β καρο τένιο αλεύρι ΣΙΤΟΥ, ζάχαρη, φυτικά λιπαρά (φοινικέλαιο και φυτικά έλαια (ηλιέλαιο, μερικώς υδρα ταυμένο ηλιέλαιο), νερό, γαλακτοματοποιητές πολυγλυκερίδια λιπαρών οξέων, λεκι θίνη ηλίανθου, μονό και διγλικερίδια λιπαρών οξέων, αλάτι, κιτρικό οξύ, β - καροτένιο), αλάτι, φράουλες, τροπο - ποιημένο άμυλο ταπιόκας, ζάχαρη αμυλοσιρόπιο, αρωματικές ύλες, ρυθμιστές οξύτητας: διφωσφορικό νάτριο €450, φωσφορικό οξύ 1338 συντηριτικό σορβικό κάλιο E202. Μπορεί να περιέχει ίχνη από και ξηρούς καρπούς Να διατηρείται στους +20 +40
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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