Daily Greens
by Huel
Daily Greens by Huel receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Daily Greens by Huel carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Tapioca Starch Organic Gluten-Free Oats Pea Fiber Organic Pea Protein Flaxseed Faba Bean Protein Organic Chia Seeds Organic Sprouted Quinoa (Chenopodium quinoa) Seed Organic Chlorella Organic Spirulina Organic Broccoli Whole Head Organic Broccoli Sprouts Organic Carrot Root Organic Spinach Leaf Organic Kale Leaf Organic Nettle (Urtica dioica L.) Root Organic Green Tea Leaf Extract Organic Sweet Fennel Fruit Organic Artichoke Leaf Organic Basil Leaf Organic Black Garlic (Allium sativum L.) Organic Green Coffee Bean Extract Organic Mate Leaf Extract Organic Calciferous Marine Algae (Lithothamnion sp.) (Aquamin™ F) Organic Tomato Fruit Organic Coconut Nectar Organic Apple Fruit Organic Lemon Peel Organic Acerola Fruit Extract Organic Red Grape Vine Leaf Organic Small Plantain (Plantago lanceolate L.) Leaf Organic Bilberry Fruit Organic Strawberry Fruit Organic Raspberry Fruit Organic Blueberry Fruit Organic Tart Cherry (Prunus cerasus) Fruit Organic Elderberry (Sambucus nigra) Fruit Organic Cranberry Fruit Organic Ashwagandha Root Organic Rhodiola Root Extract Organic Siberian Ginseng (Eleutherococcus senticosus Maxim) Root Organic Lemon Balm Leaf Organic Marshmallow Root Organic Maca Tuber Organic White Ginseng (Panax ginseng C.A. Meyer) Root Organic Red Ginseng (Panax ginseng C.A. Meyer) Root Organic Ginger Rhizome Organic Reishi Mushroom Organic Cordyceps Militaris Mushroom Organic Lion's Mane Mushroom Cordyceps Sinensis Organic Cinnamon Bark Organic Burdock Root Organic Dandelion Root Organic Echinacea (Echinacea purpurea (L.) Moench) Part Organic Hawthorn Flowering Top Organic Hibiscus Flower Extract Organic Lemongrass (Cymbopogon spp.) Leaf Bacillus coagulans MTCC 5856 Bifidobacterium bifidum
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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