Green Onion and Sour Cream Potato Chips
Green Onion and Sour Cream Potato Chips by Русская Картошка receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Green Onion and Sour Cream Potato Chips by Русская Картошка carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Green Onion and Sour Cream Potato Chips is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Картофель, специально приготовленный, масла растительные (подсолнечное, соевое), комплексная пищевая добавка: сыворотка молочная сухая, овощи сушеные (лук, чеснок), соль, сахар, усилители вкуса и аромата: глутамат натрия 1-замещенный, 5-инозинат натрия 2-замещенный, лактоза, молоко цельное сухое, сухая смесь на основе растительного масла (масло растительное, глюкозный сироп, казеинат), ароматизаторы, в т.ч. сметана, петрушка сушеная, дрожжевой экстракт, регулятор кислотности: яблочная кислота, краситель: экстракт паприки, агент антислеживающий: диоксид кремния аморфный, ароматизатор натуральный, крупа пшеничная. Может содержать следы ракообразных, рыб, моллюсков, горчицы, сельдерея, яиц. Генетически модифицированные организмы (ГМО) отсутствуют. Акриламид отсутствует. Продукт экструзионной технологии полностью готов к употреблению. Хранить в сухих вентилируемых помещениях при температуре воздуха не выше +25°С и относительной влажности воздуха не более 75%. Для сохранения свежести продукта пакет держать закрытым. В случае потери хрустящих свойств рекомендуется подсушить.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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