Safe

Lasagne à la bolognaise

by Paul & Louise

Open Food Facts label for barcode 3379670022405 · Paul & Louise · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 3379670022405

The verdict

Lasagne à la bolognaise by Paul & Louise scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 27 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 27-component label is layered, beginning with Eau, Viande Bovine 17%, Origine France. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 27 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

70022405 · Open Food Facts · July 2026

Lasagne à la bolognaise label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 27 ing. REG-SPARSE 0% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 56% PHOTO-FINISH Atlantic Salmon · ±0 BOOK-OFF …022405 · July 2026

None of the 27 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 70022405 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Atlantic Salmon · Nearest score peer is Atlantic Salmon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Lasagne à la bolognaise: 100/100 · 100% of the leader · rank #11. Lasagne à la bolognaise100/1002. Atlantic Salmon: 100/100 · 100% of the leader · rank #22. Atlantic Salmon100/1003. Red Shrimp XL: 100/100 · 100% of the leader · rank #33. Red Shrimp XL100/1004. Marmalade: 100/100 · 100% of the leader · rank #44. Marmalade100/1005. Four Red Fruits Preserve: 100/100 · 100% of the leader · rank #55. Four Red Fruits Preserve100/100
High-band neighbours for Lasagne à la bolognaise (100/100) outside Paul & Louise.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Lasagne à la bolognaise
100/100
Atlantic Salmon
100/100
Red Shrimp XL
100/100
Marmalade
100/100
Four Red Fruits Preserve
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Lasagne à la bolognaise scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Lasagne à la bolognaise lists 27 ingredients on its label

27 44th percentile a longer ingredient list than 44% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). This entry sits in this band. 28–30: 574 products (5%). Above this entry. 30–32: 517 products (5%). Above this entry. 32–34: 466 products (4%). Above this entry. 34–36: 451 products (4%). Above this entry. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 27 (44th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Eau, viande bovine 17% (origine France), lasagnes 12% (semoule de blé dur, ceufs frais pasteurisés, eau), tomates concassées (tomates, jus de tomates, acidifiant: acide citrique, affermissant: chlorure de calcium), carottes, oignons, concentré de tomates, crème (lait) fraîche pasteurisée, amidon modifié de maïs, emmental (lait), plantes aromatiques, sel, arômes naturels, huile d'olive vierge extra (0,4%), poivre. Traces éventuelles de céleri, crustacés, poisson, moutarde et soja.

Other products containing Jus De Tomates

Jus De Tomates is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Meals Pasta dishes Prepared lasagne Meat lasagnas Bolognese lasagne

High-score cross-brand comparables for Lasagne à la bolognaise

Neighbours outside Paul & Louise with screening scores in the same high band as Lasagne à la bolognaise (100/100 here). No other Paul & Louise products are linked from this barcode; these peers compare across brands only.

Trace this label’s coverage

Trace this label’s coverage

0 of 27 parsed ingredients on Lasagne à la bolognaise match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review the ingredient profiles as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 3379670022405: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.