Pesto alla genovese
by Baresa
Not scored because the source record has no usable ingredient list in this Open Food Facts record. FDA SAFFA and CSPI ratings require reliably parsed ingredient names.
The verdict
Pesto alla genovese by Baresa carries barcode 09499461 in our Open Food Facts snapshot, but the source record has no usable ingredient list, so this product has no safety screening score. FDA SAFFA and CSPI ratings apply to reliably parsed ingredient names and cannot assess this source record. Read the physical package and the manufacturer's own information, and check official recall notices, before making any allergy, dietary, or safety decision.
- Not scored
- no usable ingredient list on this record
- 09499461
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
09499461 · Open Food Facts · July 2026
Pesto alla genovese label screening desk
Pesto alla genovese has barcode 09499461 in Open Food Facts but no scorable food ingredient list, so no screening score is assigned. No ingredient list parsed from this Open Food Facts record. Methodology
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Pesto alla genovese is not part of that comparison because the source record has no usable ingredient list; it cannot be placed above or below the category average.
Categories
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
