Safe

Happy Fish Salmon

by Changing Seas

Open Food Facts label for barcode 0898024002526 · Changing Seas · Fish-products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0898024002526 · Serving size 3 pieces (106 g)

The verdict

Happy Fish Salmon by Changing Seas scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 6 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 6-component label led by Atlantic Salmon^, Color Added, Salt; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 6 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

24002526 · Open Food Facts · July 2026

Happy Fish Salmon label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 6 ing. REG-SPARSE 17% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-LONG Len top 83% LEAD-FLAG Salt PHOTO-FINISH Lightly Hardwood Smoked · ±0 BOOK-OFF …002526 · July 2026

1 of 6 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 24002526 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Lightly Hardwood Smoked Salmon Suasages · Nearest score peer is Lightly Hardwood Smoked Salmon Suasages at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Happy Fish Salmon: 100/100 · 100% of the leader · rank #11. Happy Fish Salmon100/1002. Lightly Hardwood Smoked Salmon Suasages: 100/100 · 100% of the leader · rank #22. Lightly Hardwood Smoked S…100/1003. Smoked Salmon: 100/100 · 100% of the leader · rank #33. Smoked Salmon100/1004. Amoy, black bean & garlic sauce: 100/100 · 100% of the leader · rank #44. Amoy, black bean & garlic…100/1005. Amoy Superior Light Soy Sauce: 100/100 · 100% of the leader · rank #55. Amoy Superior Light Soy S…100/100
High-band neighbours for Happy Fish Salmon (100/100) outside Changing Seas.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Happy Fish Salmon
100/100
Lightly Hardwood Smoked Salmon Suasages
100/100
Smoked Salmon
100/100
Amoy, black bean & garlic sauce
100/100
Amoy Superior Light Soy Sauce
100/100

Ingredient-list length vs every product we publish

Happy Fish Salmon lists 6 ingredients on its label

6 17th percentile a longer ingredient list than 17% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). This entry sits in this band. 8–10: 31,618 products (9%). Above this entry. 10–12: 29,943 products (8%). Above this entry. 12–14: 28,403 products (8%). Above this entry. 14–16: 27,417 products (8%). Above this entry. 16–18: 24,508 products (7%). Above this entry. 18–20: 19,062 products (5%). Above this entry. 20–22: 14,679 products (4%). Above this entry. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 6 (17th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

Atlantic Salmon^ (Color Added*), Contains 2% or Less: Salt, Pepper, Lemon, Rosemary Extract.

Categories

Fish-products

High-score cross-brand comparables for Happy Fish Salmon

Neighbours outside Changing Seas with screening scores in the same high band as Happy Fish Salmon (100/100 here). The 5 same-brand links above stay within Changing Seas; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Happy Fish Salmon's parsed label. Start with that ingredient’s source context, then compare the rest of this 6-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Happy Fish Salmon's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0898024002526: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.