White Quinoa
White Quinoa receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
White Quinoa carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
SIMPL BRONZE FARM SIMPLi works directly with international farmers to SIMPLI consolidate the complicated YOU supply chain into a transparent and ethical process We use regenerative organic farming practices as part of our ongoing commitment to improving the livelihood of our farmers and restoring our environment With SIMPLi, you know where your food comes from and the communities behind it @eatsimpli - wwweatsimplicom Quinoa is a tastier , healthier alternative to brown rice! DELICATE • LIGHT • FLUFFY fair for life USDA ORGANIC WHITE QUINOA 6g PROTEIN COMPLETE PROTEIN 3g FIBER 26g MET CARBS ORETOR COOKING DIRECTIONS Nutrition Facts about 8 servings per container Serving size 1/4 cup dry (43g) Amount Per Serving Calories 160 % Dally Valua® 3% Total Fal 2g Saturated Fat 0g 0% Trans Fat 0g Cholesterol Org Sodium 0mg Total Carbohydrale 27g Dietary Fiber 3g 0% 0% 10% 11% Total Sugars 2g Includes 0g Added Sugars Protein 6g 0% 12% Vitamin D omcg tron 18mg • The % Da a serv Calcium 26mg 258mg 2000, Organic White Quinas Fair for Life Fair Trade certified IMPORTED BY: SIMPLi | Baltimore MD 21202 CERTIFIED ORGANIC BY: Where Food Comes From Organic QUINOA: Re generative Organic Certifiad® by Ecocert PRODUCT OF PERU MINORITY OWNED WOMEN OWNED RINSE QUINCA with cold proter BOIL WATER ADD QUINOA , SILA MER honk and READY TO SERVE! add your favorite
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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