Oatmeal Chocolate Chip Lactation Cookies, Oatmeal Chocolate Chip

by Mommy knows best

100
Safe
Safety Score (out of 100)

Oatmeal Chocolate Chip Lactation Cookies, Oatmeal Chocolate Chip by Mommy knows best receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0857615008866
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 Cookie (57 g)

What the Data Says About

Oatmeal Chocolate Chip Lactation Cookies, Oatmeal Chocolate Chip by Mommy knows best carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Oatmeal Chocolate Chip Lactation Cookies, Oatmeal Chocolate Chip is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Oatmeal Chocolate Chip Lactation Cookies, Oatmeal Chocolate Chip
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Gluten-free Oats
2
Dairy-free Butter
3
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
4
Coconut Cream
5
Coconut Extract
6
Water
7
Sunflower Oil
8
Natural Flavors
9
Sea salt
Flavoring
Cut Back
10
Cultured Dextrose
11
Sunflower Lecithin
12
Nutritional Yeast
13
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
14
Organic Aquafaba
15
Chickpeas
16
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
17
Palmitate
18
Vitamin D2
19
Annatto Extract Color
20
Semi-sweet Chocolate
21
Cane Sugar
22
Cocoa Liquor
23
Cocoa Butter
24
Brown Sugar
25
Eggs
26
Turbinado Sugar
27
Gluten-free Oat Flour
28
Brewer's Yeast
29
Almond Flour
30
Organic Flax Seeds
31
Salt
Flavoring
Cut Back
32
Organic Vanilla Powder
33
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
34
Madagascar Vanilla Beans
35
Baking Powder
36
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
37
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
38
Corn Starch
39
Monocalcium Phosphate
40
Baking Soda
41
Cinnamon

Full Ingredient List

Gluten-Free Oats, Dairy-Free Butter (Coconut Oil, Coconut Cream [Coconut Extract, Water], Sunflower Oil, Natural Flavors, Water, Sea Salt, Cultured Dextrose, Sunflower Lecithin, Nutritional Yeast, Lactic Acid, Aquafaba [Chickpeas], Vitamin A, Palmitate, Vitamin D2, Annatto Extract Color), Semi-Sweet Chocolate (Organic Cane Sugar, Organic Cocoa Liquor, Organic Cocoa Butter), Brown Sugar, Eggs, Turbinado Sugar, Gluten-Free Oat Flour, Brewer'S Yeast, Almond Flour, Flax Seeds, Salt, Vanilla Powder (Dextrose, Madagascar Vanilla Beans), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Cinnamon.

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits and crackers Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial