solimo
Contains 1 flagged ingredient
solimo receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
solimo carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, solimo is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
eucalyptol 0,092%, menthol 0,042% methyl salicylate 0,060%, thymal 0,064%,,, purpose use helps control plaque that leads to gingivitis warnings do not use if you have painful or swolen qums, pus from the gum ine, kose le increased spacing between the teeth, see your dentiot immediately these may se ags of periodontitis, a serious form of gum disease, sp use and ask a dentist if gingivfis , tleeding or resesrsds for moe va2 miie neep out of reach of children, if more then ueed for (nong is accidentaly swalw get medical help or contact a poison conterl center right aanay directions adults and children 12 years of age and older vigorously swish2) ml 23alcz44 between teeth twice a day for 30 seconde the spr do not swallow children 6 years to under 12 years of age children under 6 years of age supervise use do not use this rinse is not intended to replace brushing or fiossing other information cold weter may cou his product ts antsepte pnpertes inactive ingredients water, alcohol (21,6 %, sorbital, poicamer 407 senc are not affected, store at room temperature (5-86* f) zinc chioride, sodium benzoete, sucralose, favor, sodium sacctarin bue1
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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