Chocolatina Parfait Large
Chocolatina Parfait Large receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chocolatina Parfait Large carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Chocolatina Parfait Large is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL HOH FRUCTOBE.COM.A CARRAGEENAN GUM POLYSORBATE 80 SUGAR POLIGLYCEROL ESTERS OF PATTACCEIN 90Y LECITHIN BODIUM CITRATE NATURAL AND ARTIFICIAL FLAVOR DISCOLM P XANTHAN GUM BETA CAROTENE) EGG SUGAR WATER WHEAT FLOUR VOU WHIPPED BASE WATER HYDROGENATED PALM KERNEL OL & CROSE HOH FRUCTO RUP CORN SYRUP SODIUM CASEINATE DEXTROSE NOORED COM YBORBATE 80 NATURAL AND ARTIFICIAL FLAVOR SALT SURTAN RAC DIGLYCERIDES, FOLYSORBATE 85 SODIUM TRIPOLYPHOSATE POBOA IN CARRAGEENAN BETA CAROTENE SUGAR DEXTROSE COCO PRO BRIDES NATURAL AND ARTIFICIAL FLAVORS FD&C YELLOW/ME MODIFIED FOOD STARCH TETRASODIUM PYROPHOSPHATE SYRUP CHOCOLATE (BUGAR CHOCOLATE LIQUOR COD LSTER VANILLING POWDERED SUGAR SUGAR CORN PAR DOLCERIDES), COCOA POWDER EGG WHITES MODIFIED CORN STAR TENING HYDROGENATED SOYBEAN AND COTTONSEED OLS SOYBEAN DIL CHOCOLATE (SUGAR CHOCOLATE LIQUOR COCOA BUTTER SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE SAT O EMULSPERS VANILLIN LEAVENING (BAKING POWDER 800W 400 (TREATED WIT SULFITES) BUTTER MARGARINE BLEND PASTEURE DREAK H SOYBEAN AN COTTONSEED OILS WATER SALT MONO AND D SODIUM BENZOATE ARTIFICIA FLAVOR BETA CAROTENE AB COLOR A LEAVENING (906ARBONATE) NATURAL AND ARTIFICIAL FLAVO CONTAINS: WHEAT, MILK, EGG, SOY PRODUCED NA FACILITY THAT USES PEANUTS & TREE NUTS.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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