Safe

Sardinillas with sweet piquillo peppers wild

by Matiz

Open Food Facts label for barcode 0832924005249 · Matiz · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0832924005249 · Serving size 1.0 can (85.0 g)

The verdict

Sardinillas with sweet piquillo peppers wild by Matiz scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 5 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 5-component label led by Sardines, Fish, Olive Oil; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 5 analyzed
Group 3
Processed foods
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

80/100

Grade A-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

24005249 · Open Food Facts · July 2026

Sardinillas with sweet piquillo peppers wild label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 5 ing. REG-SPARSE 20% reg. NOVA-G3 G3 processed NUTRI-B Nutri-B RANK-LONG Len top 54% LEAD-FLAG Salt PHOTO-FINISH Espaa wild cockles · ±0 BOOK-OFF …005249 · July 2026

1 of 5 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 24005249 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Espaa wild cockles from galicia · Nearest score peer is Espaa wild cockles from galicia at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Sardinillas with sweet piquillo peppers wild: 100/100 · 100% of the leader · rank #11. Sardinillas with sweet pi…100/1002. Espaa wild cockles from galicia: 100/100 · 100% of the leader · rank #22. Espaa wild cockles from g…100/1003. Chocolate Fig Bar: 100/100 · 100% of the leader · rank #33. Chocolate Fig Bar100/1004. Organic Piquillo Peppers: 100/100 · 100% of the leader · rank #44. Organic Piquillo Peppers100/1005. Garlic Spread: 100/100 · 100% of the leader · rank #55. Garlic Spread100/100
High-band neighbours for Sardinillas with sweet piquillo peppers wild (100/100) outside Matiz.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sardinillas with sweet piquillo peppers wild
100/100
Espaa wild cockles from galicia
100/100
Chocolate Fig Bar
100/100
Organic Piquillo Peppers
100/100
Garlic Spread
100/100

How It Compares to Its Category

Among the 12,141 products we've scored in the Canned foods category, the average safety score is 98.5/100. Sardinillas with sweet piquillo peppers wild scores 1.5 points above that category average (100/100 vs. 98.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Sardinillas with sweet piquillo peppers wild lists 5 ingredients on its label

5 46th percentile a longer ingredient list than 46% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). This entry sits in this band. 6–8: 327 products (7%). Above this entry. 8–10: 167 products (4%). Above this entry. 10–12: 156 products (3%). Above this entry. 12–14: 185 products (4%). Above this entry. 14–16: 129 products (3%). Above this entry. 16–18: 152 products (3%). Above this entry. 18–20: 124 products (3%). Above this entry. 20–22: 112 products (2%). Above this entry. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 5 (46th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Sardines (fish), olive oil, piquillo peppers, salt.

Categories

Seafood Fishes and their products Canned foods Fishes Fatty fishes Canned fishes Sardines Canned sardines

High-score cross-brand comparables for Sardinillas with sweet piquillo peppers wild

Neighbours outside Matiz with screening scores in the same high band as Sardinillas with sweet piquillo peppers wild (100/100 here). The 5 same-brand links above stay within Matiz; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Sardinillas with sweet piquillo peppers wild's parsed label. Start with that ingredient’s source context, then compare the rest of this 5-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Sardinillas with sweet piquillo peppers wild's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0832924005249: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.