Wild Yam Complex
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Wild Yam Complex scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 18 analyzed
- 0812122015592
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Wild Yam Complex
Wild Yam Complex carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
2, proudly made in australia by mediherb for distribution by: standard process inc, 1200 w, royal lee dr, palmyra, wi 53156 www,standardprocess supplement facts serving size: 1 tablet servings per container: 40 amount per serving %dv wild yam root , rhizome 5:1 extract from dioscorea vilosa root , rhizome 400 mg shatavari root 2:1 extract from asparagus racemosus root 400 mg, st john's wort herb flowering top 6:1 extract 100 mg from hypericum perforatum herb flowering top 600 mg containing hypericins 300 mcg sage aerial parts 5:1 extract from salvia officinalis aerial parts 290 mg, black cohosh root 5:1 extract from actaea racomosa root 100 mg korean ginseng root 5:1 extract from panax ginseng root 75 mg containing ginsenosides" 1,3 mg 0mg 200mg tdaily value (dv) not established uher ingradients: microcrystalline celuicse, sodium starch glycolate, itasic calclum phosphate dihydrate, siicon doxide, mapesium nearate , hypromeliose, maltodextrin and detrose 62 to rb1 is nlt 0,4 by hplc 8, 12122 01559 12
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.