Sugar-Free Syrup
by Starbucks
Open Food Facts label for barcode 0762111082916 · Starbucks · Sweeteners. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Sugar-Free Syrup by Starbucks scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 8 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 8-component label led by Water, Maltodextrin, Natural Flavour; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- One flagged · of 8 analyzed
- Group 4
- Ultra-processed
- A
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
85/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
11082916 · Open Food Facts · July 2026
Sugar-Free Syrup label screening desk
4 of 8 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sucralose). Source sheet 11082916 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sugar-Free Syrup · Nearest score peer is Sugar-Free Syrup at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 3,856 products we've scored in the Sweeteners category, the average safety score is 96.7/100. Sugar-Free Syrup scores 11.7 points below that category average (85/100 vs. 96.7/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sweeteners products
Sugar-Free Syrup lists 8 ingredients on its label
8 64th percentile a longer ingredient list than 64% of the 1,596 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (12%)
- 2–4
- 431 products (27%)
- 4–6
- 224 products (14%)
- 6–8
- 176 products (11%)
- 8–10
- 186 products (12%)
- 10–12
- 232 products (15%)
- 12–14
- 56 products (4%)
- 14–16
- 78 products (5%)
- 16–18
- 8 products (1%)
- 18–20
- 9 products (1%)
- 20–22
- 2 products (0%)
- 22–24
- 5 products (0%)
- 28–30
- 2 products (0%)
- 32 and above
- 1 products (0%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,596 Sweeteners products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 85/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 8 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Water, maltodextrin, natural flavour, cellulose gum (e466), sucralose (e955)*, preservative, sodium benzoate (e211), citric acid (e330).
Categories
More from Starbucks
High-score cross-brand comparables for Sugar-Free Syrup
Neighbours outside Starbucks with screening scores in the same high band as Sugar-Free Syrup (85/100 here). The 5 same-brand links above stay within Starbucks; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 8 on 0762111082916).
Short-label peers (≤8 ingredients)
Nearest cross-brand labels by linked ingredient count (8 on 0762111082916).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sucralose is the first flagged ingredient selected from Sugar-Free Syrup's parsed label. Start with that ingredient’s source context, then compare the rest of this 8-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sucralose. Open Sucralose
- Compare Sugar-Free Syrup's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0762111082916: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.