Breaded Chicken Breast Tenders
by Bell & Evans
Breaded Chicken Breast Tenders by Bell & Evans receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Breaded Chicken Breast Tenders by Bell & Evans carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Breaded Chicken Breast Tenders is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Organic Chicken Breast Meat Tenders, Marinated in SEPARATE FROM OTHER FOODS. Water and Sea Salt. Breaded with Organic Gluten Fee TINCLUDING CUTTING BOARDS), Crumb (Organic Rice Four, Organic Tapioca Starch, UTENSILS, AND HANDS AFTER Xanthan Gum, Yeast, Organic Cane Sugar, Sea Salt. LTOUCHING RAW MEAT OR POULTRY Organic Sunflower Oil Processing Aid), Organic Yellow Com Rour, Organic Rice Four, Organic Com Starch, Organic Cane Sugar, Organic Tamari Soy Sauce (Organic Soybeans,Salt), Organic Maltodextrin, Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Died Chicken Stock, Organic SweetWhey Powder, Organic Tumeric, Organic Black Pepper, Organic Guar Gum. Flash fried in Organic Expeller Pressed Soybean Oil to set breading. ALLERGEN INFORMATION: Contains Milk, Soybeans. KEEP. RAW MEAT AND POULTRY WASH WORKING SURFACES Produced B FREDERICK Certified O PC Certified Or GLUTEN FREE HATCHED, F HARVESTED bellandeva © Bell & Evar
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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