Safe

Gingerbread syrup

by Monin

Open Food Facts label for barcode 0738337056741 · Monin · Sweeteners. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0738337056741 · Serving size 1 OZA (30 ml)

The verdict

Gingerbread syrup by Monin scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 7 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 7-component label led by Cane Sugar, Water, Natural And Artificial Gingerbread Flavor; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 7 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

37056741 · Open Food Facts · July 2026

Gingerbread syrup label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 7 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 41% LEAD-RARE Caramel PHOTO-FINISH Premium Gourmet Syrup · ±0 BOOK-OFF …056741 · July 2026

2 of 7 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel). Source sheet 37056741 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Premium Gourmet Syrup · Nearest score peer is Premium Gourmet Syrup at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Gingerbread syrup: 100/100 · 100% of the leader · rank #11. Gingerbread syrup100/1002. Premium Gourmet Syrup: 100/100 · 100% of the leader · rank #22. Premium Gourmet Syrup100/1003. Almond syrup: 100/100 · 100% of the leader · rank #33. Almond syrup100/1004. Hazelnut syrup: 100/100 · 100% of the leader · rank #44. Hazelnut syrup100/1005. Fresh Sunshine Blend: 100/100 · 100% of the leader · rank #55. Fresh Sunshine Blend100/100
High-band neighbours for Gingerbread syrup (100/100) outside Monin.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gingerbread syrup
100/100
Premium Gourmet Syrup
100/100
Almond syrup
100/100
Hazelnut syrup
100/100
Fresh Sunshine Blend
100/100

How It Compares to Its Category

Among the 3,856 products we've scored in the Sweeteners category, the average safety score is 96.7/100. Gingerbread syrup scores 3.3 points above that category average (100/100 vs. 96.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sweeteners products

Gingerbread syrup lists 7 ingredients on its label

7 59th percentile a longer ingredient list than 59% of the 1,596 products we track

0–2: 186 products (12%). Below this entry. 2–4: 431 products (27%). Below this entry. 4–6: 224 products (14%). Below this entry. 6–8: 176 products (11%). This entry sits in this band. 8–10: 186 products (12%). Above this entry. 10–12: 232 products (15%). Above this entry. 12–14: 56 products (4%). Above this entry. 14–16: 78 products (5%). Above this entry. 16–18: 8 products (1%). Above this entry. 18–20: 9 products (1%). Above this entry. 20–22: 2 products (0%). Above this entry. 22–24: 5 products (0%). Above this entry. 28–30: 2 products (0%). Above this entry. 32–34: 1 products (0%). Above this entry. This product 0 34 every published Sweeteners product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,596 products, bucketed in bands of 2. This entry: 7 (59th percentile). Data current as of July 2026.

0–2
186 products (12%)
2–4
431 products (27%)
4–6
224 products (14%)
6–8
176 products (11%)
8–10
186 products (12%)
10–12
232 products (15%)
12–14
56 products (4%)
14–16
78 products (5%)
16–18
8 products (1%)
18–20
9 products (1%)
20–22
2 products (0%)
22–24
5 products (0%)
28–30
2 products (0%)
32 and above
1 products (0%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,596 Sweeteners products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Pure cane sugar, water, natural and artificial gingerbread flavor, citric acid, caramel (color), natural cinnamon extract.

Categories

Sweeteners Syrups Simple syrups

High-score cross-brand comparables for Gingerbread syrup

Neighbours outside Monin with screening scores in the same high band as Gingerbread syrup (100/100 here). The 5 same-brand links above stay within Monin; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

2 of 7 parsed ingredients on Gingerbread syrup match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0738337056741: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.