Safe

Algarrobina Carob Syrup

by Peruvian Import Company

Open Food Facts label for barcode 0729955567146 · Peruvian Import Company · Sweeteners. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0729955567146 · Serving size 14 ml (1 Tbsp)

The verdict

Algarrobina Carob Syrup by Peruvian Import Company scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 3 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Carob, Water, Citric Acid And Sodium Benzoate As Preservative, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 3 analyzed
Group 1
Unprocessed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

85/100

Grade A

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 1

Unprocessed or minimally processed

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55567146 · Open Food Facts · July 2026

Algarrobina Carob Syrup label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 3 ing. REG-SPARSE 0% reg. NOVA-G1 G1 unprocessed NUTRI-D Nutri-D RANK-LONG Len top 73% PHOTO-FINISH Ajo garlic · ±0 BOOK-OFF …567146 · July 2026

None of the 3 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 55567146 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Ajo garlic · Nearest score peer is Ajo garlic at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Algarrobina Carob Syrup: 100/100 · 100% of the leader · rank #11. Algarrobina Carob Syrup100/1002. Ajo garlic: 100/100 · 100% of the leader · rank #22. Ajo garlic100/1003. Basil Paste: 100/100 · 100% of the leader · rank #33. Basil Paste100/1004. Rocoto: 100/100 · 100% of the leader · rank #44. Rocoto100/1005. Dona isabel, panca pepper paste: 100/100 · 100% of the leader · rank #55. Dona isabel, panca pepper…100/100
High-band neighbours for Algarrobina Carob Syrup (100/100) outside Peruvian Import Company.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Algarrobina Carob Syrup
100/100
Ajo garlic
100/100
Basil Paste
100/100
Rocoto
100/100
Dona isabel, panca pepper paste
100/100

How It Compares to Its Category

Among the 3,856 products we've scored in the Sweeteners category, the average safety score is 96.7/100. Algarrobina Carob Syrup scores 3.3 points above that category average (100/100 vs. 96.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sweeteners products

Algarrobina Carob Syrup lists 3 ingredients on its label

3 27th percentile a longer ingredient list than 27% of the 1,596 products we track

0–2: 186 products (12%). Below this entry. 2–4: 431 products (27%). This entry sits in this band. 4–6: 224 products (14%). Above this entry. 6–8: 176 products (11%). Above this entry. 8–10: 186 products (12%). Above this entry. 10–12: 232 products (15%). Above this entry. 12–14: 56 products (4%). Above this entry. 14–16: 78 products (5%). Above this entry. 16–18: 8 products (1%). Above this entry. 18–20: 9 products (1%). Above this entry. 20–22: 2 products (0%). Above this entry. 22–24: 5 products (0%). Above this entry. 28–30: 2 products (0%). Above this entry. 32–34: 1 products (0%). Above this entry. This product 0 34 every published Sweeteners product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,596 products, bucketed in bands of 2. This entry: 3 (27th percentile). Data current as of July 2026.

0–2
186 products (12%)
2–4
431 products (27%)
4–6
224 products (14%)
6–8
176 products (11%)
8–10
186 products (12%)
10–12
232 products (15%)
12–14
56 products (4%)
14–16
78 products (5%)
16–18
8 products (1%)
18–20
9 products (1%)
20–22
2 products (0%)
22–24
5 products (0%)
28–30
2 products (0%)
32 and above
1 products (0%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,596 Sweeteners products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Carob, water, citric acid and sodium benzoate as preservative.

Categories

Sweeteners Syrups Simple syrups

High-score cross-brand comparables for Algarrobina Carob Syrup

Neighbours outside Peruvian Import Company with screening scores in the same high band as Algarrobina Carob Syrup (100/100 here). The 5 same-brand links above stay within Peruvian Import Company; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Check the compact label closely

Check the compact label closely

Algarrobina Carob Syrup has a shorter ingredient list than 73% of its Sweeteners category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with the parsed ingredient profiles and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0729955567146: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.