Tamarindo
Tamarindo receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Tamarindo carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Tamarindo is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Vitamin A 4% Iron 0% Calcium 0% Percent Daily Values (DV) are based on a 2,000 calorie diet Your daily values may be higher or lower depending on your calorie needs: 2,000 Calories: Less than Less than Less than 80g 25g 300mg Total Fat than 65g2,500 20g 300mg Sat Fat Cholesterol Sodium Total Carbohydrate Less than 2,400mg 2,400mg 300g 25g 375g 30g Dietary Fiber Calories per gram: Fat 9 Carbohydrate 4Protein 4 REDIENTES, AGUA SAL YODADA ACDO CTRICO ALMIDONDE MAZ MODFICADO CHILEENPOLVO,DEXTROSA COLORANTE CARAMELD RO BENZOATO DE SODIO Y SORBATO DE POTASIO COMO CONSERVADORES GOMA XANTANA ACIDO ASCORBICO ANT BORIZANTE ARTIFICIAL SUCRALOSA 26 ma/100 ade producto , NGREDIENTS, WATER JODIZED SALT CITRICACID, MODIFIED CORNST HUPOWDER DEXTROSE CARAMEL COLOR SODIUMBENZOATE AND POTASSUM SORBATE AS PRESERVATIVES,XANTHAN GUM,ASCORGI ACD(ANTIOXIDANT ARTIFICIAL FLAVOR SUCRALOSE EXvDISTRIBUIDOENMEXICOPOR0MADEANDDISTRIBUTEDINMEXICOBYMATREMEX CO SDERLDECVGALAXASN0 7012 SANTACATARINA NJEMO LEON.68358 MEXICO DISTRIBUIDO ENEUPOR IDISTRIBUTED IN US BY.LUCAS WORLD,INC. 00 NTERNATIONA RVE MTOLUIVE, NU 0T82ER PARA INFORMACION NUTRIMENTAL /FOR NUTRITIONAL INFORMATION UISA 1-66 58 LUCASME: O 80 12 WWWLLUCAS.COMMCX ALMACENE EN LUGAR FRESCOY SECO.ISTORE IN A COOLAND DRY PLACE, MADE IN MEXICO/HECNOS O0 NO DE LOTE Y FECHA DE CADUCIDAD IMPRESOS EN LAETIQUETA LOT NUMBER AND BEST BEFORE PRINTED ON LABE Lot Number and Best Before Printed on Package No. de Lote y Fecha de Caducidad Impresos an al Empaque. www.lucas WARNING:IATENCI0 CHULING HA0ARD | K00SGO DE ATRAGANIAM0EN0U Small Parts. Nal for childres under 3 years 725 1811100 102
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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