Kettle Style Potato Chips
Kettle Style Potato Chips by Boulder Canyon receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Kettle Style Potato Chips by Boulder Canyon carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
OL EG BA 4 popch ANYON CUT EST. 1994 BOULDER CANYON FOR VERIF nongmoproj CANYON CUT EST. 1994 BOULDER C P SEE INF FOR F NYON CUT 04/06/26 25294310199 EST. 1994 BOULDER 150 CALORIES PER BAG SEE NUTRITIO INFORMATION FOR FAT CONTI EST. 1994 BOULDER NON GMO Project VERIFIED nongmoproject.org AVOCADO OIL HICKORY BARBEQUE Flavored KETTLE STYLE POTATO CHIPS AVOCADO OIL MALT VINEGAR & SEA SALT Flavored KETTLE STYLE POTATO CHIPS GLUTE NET WT 1 OZ (28.3g) NET WT 1 OZ (28.3g) FREE AVOCADO DIL CLASSIC SEA SALT KETTLE STYLE POTATO CHIPS NET WT 1 OZ (28.3g) 8 8 10 OLIVE OIL CLASSIC SEA SALT KETTLE STYLE POTATO CHIPS CENTED GLUTEN CERTIFIED NET WT 1 OZ (28.3g) FREE GLUTEN FREE 10 KETTLE STYLE POTATO CHIPS 36-1 OZ (28.3g) BAGS OF SNACKS TOTAL NET WT 36 OZ (2 LB 4 OZ) (1.021kg) 160 CALORIES PER BAG SEE TOW INFORMAT FOR FAT CONTENT NON GMO Project VERIFIED nongmoproject.org (1
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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