Pacifica Hawaiian butter
Pacifica Hawaiian butter receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pacifica Hawaiian butter carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Pacifica Hawaiian butter is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
hourishing and replenishing moisture, arnica, chamomile and cucumber invite the smoothest skin to appear, use on your entire beautiful body, 100% vegan, cruelty-free, every true beauty knows it's what's on the inside that matters, formulated without parabens, phthalates, mineral oil, peanut oil , petrolatum, created with women, animals , the planet in mind, ingredients: aqua (purified), caprylic/capric triglyceride (coconut source), helianthus annuus (sunflower) seed oil glycerin (vegetable source), glyceryl stearate (vegetable source), aloe barbadensis leaf juice, stearic acid (vegetable source), stearyl alcohol (vegetable source), butyrospermum parkii (shea) butter, allantoin, theobroma cacao (cocoa) butter, hyaluronic acid, simmondsia chinensis (jojoba) seed oil, xanthan gum (vegetable source), algin (algae source), riboflavin (plant source), mangifera indica (mango) butter, rosa rugosa (rose) seed oil, daucus carota (carrot) seed oil aleuritus moluccana (kukui) nut oil, macadamia ternifolia seed oil, linum usitatissimum (flax) seed oil, mixed tocopherols (vitamin e), panthenol (pro-vitamin b), parfum (pacifica's own fragrance blend with natural and essential oils), cucumis sativus (cucumber) fruit extract, arnica montana flower extract, chamomilla recutita (matricaria) flower extract, camellia sinesis (white tea) leaf extract, phenoxyethanol and ethylhexylglycerin, (plant source), common sense caution: avoid contact with eyes, for external use only, if irritation occurs, discontinue use, tube ,lid 24 h vegan 8 fl oz 236 ml made in the usa with the best globally sourced ingrédients, pacifica inc,, portland, or 97210 888 322 2466 www,pacificabeauty,com
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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