Vegan protein
by Sprouts
Vegan protein by Sprouts receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Vegan protein by Sprouts carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Vegan protein is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ten tre a free Supplement Facts Serving Size 1 Scoop (275g) 33 Servings Per Container Amount Per Serving % Daily Value Calories Total Fat 110 25g Saturated Fat 3%* 0%* Trans Fat Cholesterol Sodium 0mg 290mg Total Carbohydrate Dietary Fiber 0%* 13% 1%* 3%* Total Sugars Includes 0g Added Sugars 0%* Protein 20g Vitamin D Niacin Calcium Iron Potassium 0mcg 36mg 20mg 5mg 90mg 0% 25% 2% 30% 2% * Percent Daily Values are based on a 2,000 calorie diet Daily Value not established PEA PROTEIN ISOLATE, ORGANIC BROWN RICE PROTEIN CONCENTRATE, FLAX SEED POWDER, CHIA SEED POWDER, SPROUTED BLACK RICE POWDER, FRUIT , VEGGIE BLEND (GRAPE SEED , SKIN EXTRACT, BLUEBERRY FRUIT EXTRACT, RASPBERRY FRUIT POWDER, CRANBERRY FRUIT POWDER, PRUNE FRUIT POWDER, CHERRY FRUIT POWDER, BILBERRY FRUIT EXTRACT, STRAWBERRY FRUIT POWDER, BROCCOLI FLOWER EXTRACT, SPINACH LEAF PONDER, TOMATO FRUIT POWDER, CARROT ROOT POWDER, ANO ONION BULB POWDER), ALPHA-GALACTOSIDASE, AND PRODIGEST ENZYME BLEND Дрож Typical Amino Acid Prole Per 275g Scoop Alanine Arginine Aspartic Acid Cysteine Glutamic Acid Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Tyrosine Valine 1650ng) 2210g) 280ng 3410mg 770ng 480mg 1030mg 1720mg 1400mg 280mg 1020mg 950mg 1030mg 780mg 220ng 770mg 1070mg CONTAINS NO ADDED MILK, EGG, SOY, PEANUT, TRE NUT, FISH, SHELLFISH, WHEAT, GLUTEN, YEAST OR SESAME THIS PRODUCT IS MANUFACTURED IN A FAQUITY THAT PROCESSES OTHER PRODUCTS THAT CONTAM ML EGG OR FISH MANUFACTURED EXCLUSIVELY FOR SPROUTS FARMERS MARKET 5455 EAST HIGH STREET, SUITE 111 PHOENIX, ARIZONA 85054 SPROUTSCOM 6 46670 68185
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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