Caution

Traditional polish seasoned, cured minced pork & skin

Open Food Facts label for barcode 0617115014107 · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0617115014107 · Serving size 2 ONZ (56 g)

The verdict

Traditional polish seasoned, cured minced pork & skin scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 10-component label led by Pork Meat, Pork Skin, Water; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 10 analyzed
Group 3
Processed foods
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15014107 · Open Food Facts · July 2026

Traditional polish seasoned, cured minced pork & skin label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-FOCUSED 10 ing. REG-SPARSE 20% reg. NOVA-G3 G3 processed NUTRI-E Nutri-E RANK-LONG Len top 80% LEAD-FLAG Sodium Nitrite PHOTO-SOLO No peers BOOK-OFF …014107 · July 2026

2 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 15014107 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Traditional polish seasoned, cured minced pork & skin scores 7.4 points below that category average (85/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Canned foods products

Traditional polish seasoned, cured minced pork & skin lists 10 ingredients on its label

10 20th percentile a longer ingredient list than 20% of the 2,784 products we track

0–2: 2 products (0%). Below this entry. 2–4: 58 products (2%). Below this entry. 4–6: 123 products (4%). Below this entry. 6–8: 148 products (5%). Below this entry. 8–10: 226 products (8%). Below this entry. 10–12: 301 products (11%). This entry sits in this band. 12–14: 233 products (8%). Above this entry. 14–16: 246 products (9%). Above this entry. 16–18: 182 products (7%). Above this entry. 18–20: 165 products (6%). Above this entry. 20–22: 133 products (5%). Above this entry. 22–24: 133 products (5%). Above this entry. 24–26: 123 products (4%). Above this entry. 26–28: 116 products (4%). Above this entry. 28–30: 124 products (4%). Above this entry. 30–32: 78 products (3%). Above this entry. 32–34: 95 products (3%). Above this entry. 34–36: 65 products (2%). Above this entry. 36–38: 49 products (2%). Above this entry. 38–40: 61 products (2%). Above this entry. 40–42: 123 products (4%). Above this entry. This product 0 42 every published Canned foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,784 products, bucketed in bands of 2. This entry: 10 (20th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
58 products (2%)
4–6
123 products (4%)
6–8
148 products (5%)
8–10
226 products (8%)
10–12
301 products (11%)
12–14
233 products (8%)
14–16
246 products (9%)
16–18
182 products (7%)
18–20
165 products (6%)
20–22
133 products (5%)
22–24
133 products (5%)
24–26
123 products (4%)
26–28
116 products (4%)
28–30
124 products (4%)
30–32
78 products (3%)
32–34
95 products (3%)
34–36
65 products (2%)
36–38
49 products (2%)
38–40
61 products (2%)
40 and above
123 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 10 labeled). The floor is 0 when deductions exceed 100.

1
Pork Meat
 2
Pork Skin
 3
Water
 4
Curing
 5
Salt
Flavoring
Cut Back
6
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
7
Sodium Phosphate
 8
Natural Black Pepper Ground Garlic
 9
Pimento
 10
Sodium L-ascorbate

Full Ingredient List

Pork meat, pork skin, water, curing (salt, sodium nitrite), sodium phosphate, natural black pepper ground garlic, pimento, sodium l-ascorbate.

Other products containing Sodium L-ascorbate

Sodium L-ascorbate is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.

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Categories

Canned foods Meats and their products Meats Canned meats

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Traditional polish seasoned, cured minced pork & skin's parsed label. Start with that ingredient’s source context, then compare the rest of this 10-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Traditional polish seasoned, cured minced pork & skin's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0617115014107: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.