Safe

salted whipped butter

by Know & Love

Open Food Facts label for barcode 0607880305265 · Know & Love · Spreads. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0607880305265

The verdict

salted whipped butter by Know & Love scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 3 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Cream, Salt, Milk, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 3 analyzed
Group 3
Processed foods
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80305265 · Open Food Facts · July 2026

salted whipped butter label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 3 ing. REG-PART 33% reg. NOVA-G3 G3 processed NUTRI-E Nutri-E RANK-LONG Len top 99% LEAD-FLAG Salt PHOTO-FINISH Vitamin D Milk · ±0 BOOK-OFF …305265 · July 2026

1 of 3 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 80305265 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Vitamin D Milk · Nearest score peer is Vitamin D Milk at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. salted whipped butter: 100/100 · 100% of the leader · rank #11. salted whipped butter100/1002. Vitamin D Milk: 100/100 · 100% of the leader · rank #22. Vitamin D Milk100/1003. 2% Reduced Fat Milk: 100/100 · 100% of the leader · rank #33. 2% Reduced Fat Milk100/1004. Fat Free Skim Milk: 100/100 · 100% of the leader · rank #44. Fat Free Skim Milk100/1005. O at & Honey Granola: 100/100 · 100% of the leader · rank #55. O at & Honey Granola100/100
High-band neighbours for salted whipped butter (100/100) outside Know & Love.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

salted whipped butter
100/100
Vitamin D Milk
100/100
2% Reduced Fat Milk
100/100
Fat Free Skim Milk
100/100
O at & Honey Granola
100/100

How It Compares to Its Category

Among the 6,364 products we've scored in the Spreads category, the average safety score is 99.2/100. salted whipped butter scores 0.8 points above that category average (100/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Spreads products

salted whipped butter lists 3 ingredients on its label

3 1st percentile a longer ingredient list than 1% of the 87 products we track

0–2: 1 products (1%). Below this entry. 2–4: 4 products (5%). This entry sits in this band. 4–6: 4 products (5%). Above this entry. 6–8: 9 products (10%). Above this entry. 8–10: 11 products (13%). Above this entry. 10–12: 15 products (17%). Above this entry. 12–14: 15 products (17%). Above this entry. 14–16: 7 products (8%). Above this entry. 16–18: 8 products (9%). Above this entry. 18–20: 3 products (3%). Above this entry. 20–22: 3 products (3%). Above this entry. 22–24: 3 products (3%). Above this entry. 24–26: 2 products (2%). Above this entry. 40–42: 2 products (2%). Above this entry. This product 0 42 every published Spreads product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

87 products, bucketed in bands of 2. This entry: 3 (1st percentile). Data current as of July 2026.

0–2
1 products (1%)
2–4
4 products (5%)
4–6
4 products (5%)
6–8
9 products (10%)
8–10
11 products (13%)
10–12
15 products (17%)
12–14
15 products (17%)
14–16
7 products (8%)
16–18
8 products (9%)
18–20
3 products (3%)
20–22
3 products (3%)
22–24
3 products (3%)
24–26
2 products (2%)
40 and above
2 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 87 Spreads products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

CREAM, SALT. CONTAINS: MILK.

Categories

Spreads Spreadable fats Butter and margarine mix

High-score cross-brand comparables for salted whipped butter

Neighbours outside Know & Love with screening scores in the same high band as salted whipped butter (100/100 here). The 5 same-brand links above stay within Know & Love; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from salted whipped butter's parsed label. Start with that ingredient’s source context, then compare the rest of this 3-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare salted whipped butter's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0607880305265: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.