Member's Mark guava and cheese pastry
Member's Mark guava and cheese pastry receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Member's Mark guava and cheese pastry carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Member's Mark guava and cheese pastry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
mark, tprooesned on nov 15, 21 best unit price nov 17,2 53,42/lb total price pesse0id $5,98 1146 am 29 oz (1 lb 12 ngredient s guava , cheese pastrry (pastry (enriched flour wheat 5lour, mach, peduced bron, thamine mononit rateriboflave1, emzyme folic acid) margarine ipalm ol, water, soyisean orl, sait, mono anhd digly cerides, artfical ) water, palm oil sale sugar, less than 2 % of: food starch modified, enriched flouup iwheat flour,nacn, reduced iron, thamine mononit pate, piboflavin, fnzy me folic acid), water, ped 40, cit pic acid ipresepvatmel sodium benzoate ipreservatme xanthan gum), cheese filling (cream cheeseipastfurred cultured milk and cpeam, salt, yanthan gum, caro3 bean gum, guargumi, cheese flavored blend (past upized mlk, palm or, cheese culture sall,carob efan gum, mono and digly cepides, color acdedi, sugap, yanthan gum), lavor, vitamin a palmit ate t, guava filling (guava pulp of cit ric acid, art#ickalflavor, potassium sopbate presepvatm11, sodium meiabsulfite ipreservatmed, sodum citrate paprika icolori sugar, contains milk,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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