chicken alfredo
by Alfredo
chicken alfredo by Alfredo receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
chicken alfredo by Alfredo carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, chicken alfredo is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
cooked penne pasta (water, semolina pasta isemolina (wheat), durum wheat flour, vitamins/minerals vitamin b3 {niacin), iron (ferrous sulfate), vitamin b1 thiamine mononitrate), vitamin b2 riboflavin), folic acid, õil blend 140g) expeller pressed canola oil extra 240 virgin olive öil]), alfredo sauce (milk water, cream cheese (pasteurized milk and cream, chese culture salt carob bean gum, guar gum) cream margarine [palm oil, water, soybean oil, salt contains less than 2% of vegetable mono , diglycerides, soy lecithin, sodium 14% benzoate (a preservative), citric acid, y value* natural, artificial flavor beta 30% carotene (for color), vitamin a palmitate added, wheyj, parmesan cheese [pasteurized part skim milk, cheese cultures, salt enzymes), natural flavor, 15% modified food starch seasoning blend 16% (food starch non fat milk, reduced minerals whey, vegetable shortening 9% {sunflower oil), natural dairy flavor, maltodextrin, salt, sweet whey 7% autolyzed yeast extract garlic powder lactic acid, spicesi sherry cooking wine dehydratedb garlic salt chicken base [chicken broth salt sugar yeast extract, chicken fat modified corn starch citric acid, natural flavori potassium sorbate and sodium benzoate [as preservatives), spices) grilled 10% seasoned chicken breast meat with rib meat (chicken breast meat with rib meat 10% water, less than 2% rice starch, vinegar salt sugarr), parmesan cheese (pasteurizeb part-skim cows milk chee se 4% cultures, salt enzymes) parsley 0% 6% contains wheat milk sov utrient in a ,000 calories e
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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