Concern

Cookie Dough

by Skinny Mixes

Scores 65/100 on FDA SAFFA + CSPI ingredient analysis , with 3 flagged ingredients identified.

Barcode 0197874002183 · Serving size 1 portion (30 ml)

The verdict

Cookie Dough by Skinny Mixes scores 65/100 in PlainFoodSafe's ingredient screening. We compared its 9 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is a focused 9-component label led by Water, Natural And Artificial Flavor, Sucralose; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

65/100
Concern safety score
3
flagged ingredients of 9 analyzed
Group 4
Ultra-processed
0197874002183
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

74002183 · Open Food Facts · July 2026

Cookie Dough label screening desk

SCORE-CONC 65/100 FLAG-FEW 3 flagged LEN-FOCUSED 9 ing. REG-MOST 78% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-LONG Len top 70% LEAD-FLAG Acesulfame Potassium PHOTO-FINISH Toasted Marshmallow Syrup · ±0 BOOK-OFF …002183 · July 2026

Cookie Dough screens 65/100 with 3 flagged of 9 parsed ingredients. 7 of 9 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Acesulfame Potassium). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Toasted Marshmallow Syrup (0 pts).

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Cookie Dough65/1002. Toasted Marshmallow Syrup65/1003. Pumpkin Spice Syrup65/1004. Peanut Butter Cup Syrup65/1005. Mocha65/100
Nearest cross-brand products by ingredient screening score for Cookie Dough (65/100 here).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cookie Dough
65/100
Toasted Marshmallow Syrup
65/100
Pumpkin Spice Syrup
65/100
Peanut Butter Cup Syrup
65/100
Mocha
65/100

Ingredient-list length vs every product we publish

Cookie Dough lists 9 ingredients on its label

9 30th percentile a longer ingredient list than 30% of the 359,392 products we track

0–2: 6,017 products (2%). Below this entry. 2–4: 24,515 products (7%). Below this entry. 4–6: 30,975 products (9%). Below this entry. 6–8: 30,947 products (9%). Below this entry. 8–10: 31,570 products (9%). This entry sits in this band. 10–12: 29,866 products (8%). Above this entry. 12–14: 28,397 products (8%). Above this entry. 14–16: 27,399 products (8%). Above this entry. 16–18: 24,531 products (7%). Above this entry. 18–20: 19,104 products (5%). Above this entry. 20–22: 14,716 products (4%). Above this entry. 22–24: 12,256 products (3%). Above this entry. 24–26: 10,853 products (3%). Above this entry. 26–28: 9,356 products (3%). Above this entry. 28–30: 7,948 products (2%). Above this entry. 30–32: 6,771 products (2%). Above this entry. 32–34: 5,945 products (2%). Above this entry. 34–36: 5,283 products (1%). Above this entry. 36–38: 4,549 products (1%). Above this entry. 38–40: 4,084 products (1%). Above this entry. 40–42: 24,310 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 9 (30th percentile). Data current as of July 2026.

0–2
6,017 products (2%)
2–4
24,515 products (7%)
4–6
30,975 products (9%)
6–8
30,947 products (9%)
8–10
31,570 products (9%)
10–12
29,866 products (8%)
12–14
28,397 products (8%)
14–16
27,399 products (8%)
16–18
24,531 products (7%)
18–20
19,104 products (5%)
20–22
14,716 products (4%)
22–24
12,256 products (3%)
24–26
10,853 products (3%)
26–28
9,356 products (3%)
28–30
7,948 products (2%)
30–32
6,771 products (2%)
32–34
5,945 products (2%)
34–36
5,283 products (1%)
36–38
4,549 products (1%)
38–40
4,084 products (1%)
40 and above
24,310 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

water, natural and artificial flavor, sucralose, citric acid, acesulfame potassium, sodium benzoate, potassium sorbate, xanthan gum, caramel color

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Cross-brand products with similar screening profiles

Two PlainFoodSafe-derived peer sets for Cookie Dough, both outside the Skinny Mixes brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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