Samual Smith's Organic Chocolate Stout

100
Safe
Safety Score (out of 100)

Samual Smith's Organic Chocolate Stout receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085725116076

What the Data Says About

Samual Smith's Organic Chocolate Stout carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.

Safety Profile at a Glance

Composite safety metrics for Samual Smith's Organic Chocolate Stout
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Not classified OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

ass tion samuel smith's norganic chocolate stout gb-org-os khon-uk agriculture threwer caring for a batch of ale ring open primary fermentation, re the centuries-old smith yeast produces the rocky white foam. rance smith's brew's at a small, traditional british brewery, usda organic brewed with water from the original brewery well sunk in 1758, the gently roasted organic chocolate malt and real organic cocoa used in this ale impart delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate that will lead to smiles and refills, samuel smith's brews in traditional coppers, uses stone yorkshire squares' for ferment tion, and ships every bottle from the e oldest brewery in yorkshire, brewery with great pride. favored beer biere aromatisée-5.0% alc.vol.-550 ml/1 pt.27 fl 02 rodiced by produit par samuel smith's brewery, tadcaster uk ls24 the usa imported by merchant du vin corp. seattle wa 98104 fed organic by/certifie biologique par soil assoc. certification l government warning: (1) according to the surgeon general olen should not drink alcoholic beverages during pregnancy acoholic beverages impairs your ability to drive a car or fate machinery, and may cause health problems ca redemption value mi, or 10¢ deposit me cv 085725 11607 6 ma, ia, ny, hi 5c deposit ok d

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial