Caution

Hickory Thick Cut Bacon

by Wright Brand

Open Food Facts label for barcode 0079621003486 · Wright Brand · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079621003486

The verdict

Hickory Thick Cut Bacon by Wright Brand scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 1 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. Its short parsed label begins Sodium Nitrite, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 1 analyzed
Group 3
Processed foods
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21003486 · Open Food Facts · July 2026

Hickory Thick Cut Bacon label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-SHORT 1 ing. REG-FULL 100% reg. NOVA-G3 G3 processed NUTRI-E Nutri-E RANK-LONG Len top 100% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Barrel Aged Bourbon · ±0 BOOK-OFF …003486 · July 2026

1 of 1 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 21003486 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Barrel Aged Bourbon Bacon · Nearest score peer is Barrel Aged Bourbon Bacon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Hickory Thick Cut Bacon: 85/100 · 100% of the leader · rank #11. Hickory Thick Cut Bacon85/1002. Barrel Aged Bourbon Bacon: 85/100 · 100% of the leader · rank #22. Barrel Aged Bourbon Bacon85/1003. Wright, Pecan Wood Bacon, Naturally Smoked: 85/100 · 100% of the leader · rank #33. Wright, Pecan Wood Bacon,…85/1004. Thick Sliced Smoked Pecan Wood Bacon: 85/100 · 100% of the leader · rank #44. Thick Sliced Smoked Pecan…85/1005. Naturally hickory smoked bacon: 85/100 · 100% of the leader · rank #55. Naturally hickory smoked …85/100
Cross-brand screening scores near Hickory Thick Cut Bacon's 85/100 while 100% of its parsed list carries a caution flag.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hickory Thick Cut Bacon
85/100
Barrel Aged Bourbon Bacon
85/100
Wright, Pecan Wood Bacon, Naturally Smoked
85/100
Thick Sliced Smoked Pecan Wood Bacon
85/100
Naturally hickory smoked bacon
85/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Hickory Thick Cut Bacon scores 7.4 points below that category average (85/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Hickory Thick Cut Bacon lists 1 ingredient on its label

1 0th percentile a longer ingredient list than 0% of the 11,159 products we track

0–2: 79 products (1%). This entry sits in this band. 2–4: 430 products (4%). Above this entry. 4–6: 612 products (5%). Above this entry. 6–8: 1,397 products (13%). Above this entry. 8–10: 1,485 products (13%). Above this entry. 10–12: 1,698 products (15%). Above this entry. 12–14: 1,463 products (13%). Above this entry. 14–16: 996 products (9%). Above this entry. 16–18: 734 products (7%). Above this entry. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 1 (0th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 1 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

brand 19 w22 u.s. nspected and passed by department of agriculture s cured with water salt sugar. sodium phosphate. sodium erythorbate, sodium nitrite.

Categories

Meats and their products Meats Prepared meats

High-score cross-brand comparables for Hickory Thick Cut Bacon

Neighbours outside Wright Brand with screening scores in the same high band as Hickory Thick Cut Bacon (85/100 here). The 5 same-brand links above stay within Wright Brand; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Hickory Thick Cut Bacon's parsed label. Start with that ingredient’s source context, then compare the rest of this 1-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Hickory Thick Cut Bacon's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079621003486: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.