Safe

Battered Plant-Based Fish Fillets

by Trader Joe's

Open Food Facts label for barcode 00742511 · Trader Joe's · Meat alternatives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 00742511 · Serving size 90 g

The verdict

Battered Plant-Based Fish Fillets by Trader Joe's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 44-component record, beginning with Jackfruit, King Oyster Mushrooms, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 44 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00742511 · Open Food Facts · July 2026

Battered Plant-Based Fish Fillets label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 44 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 7% LEAD-RARE Rice Starch PHOTO-FINISH Pumpkin Spiced sandwhich · ±0 BOOK-OFF …742511 · July 2026

11 of 44 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rice Starch). Source sheet 00742511 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pumpkin Spiced sandwhich cookies · Nearest score peer is Pumpkin Spiced sandwhich cookies at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Battered Plant-Based Fish Fillets: 100/100 · 100% of the leader · rank #11. Battered Plant-Based Fish…100/1002. Pumpkin Spiced sandwhich cookies: 100/100 · 100% of the leader · rank #22. Pumpkin Spiced sandwhich …100/1003. oat milk creamer: 100/100 · 100% of the leader · rank #33. oat milk creamer100/1004. Olive loft handmade bread: 100/100 · 100% of the leader · rank #44. Olive loft handmade bread100/1005. Bio-Kernemix mit Bio-Sojabohnen: 100/100 · 100% of the leader · rank #55. Bio-Kernemix mit Bio-Soja…100/100
High-band neighbours for Battered Plant-Based Fish Fillets (100/100) outside Trader Joe's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Battered Plant-Based Fish Fillets
100/100
Pumpkin Spiced sandwhich cookies
100/100
oat milk creamer
100/100
Olive loft handmade bread
100/100
Bio-Kernemix mit Bio-Sojabohnen
100/100

How It Compares to Its Category

Among the 611 products we've scored in the Meat alternatives category, the average safety score is 98.7/100. Battered Plant-Based Fish Fillets scores 1.3 points above that category average (100/100 vs. 98.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meat alternatives products

Battered Plant-Based Fish Fillets lists 44 ingredients on its label

44 93rd percentile a longer ingredient list than 93% of the 141 products we track

2–4: 2 products (1%). Below this entry. 4–6: 3 products (2%). Below this entry. 6–8: 3 products (2%). Below this entry. 8–10: 6 products (4%). Below this entry. 10–12: 3 products (2%). Below this entry. 12–14: 11 products (8%). Below this entry. 14–16: 12 products (9%). Below this entry. 16–18: 14 products (10%). Below this entry. 18–20: 12 products (9%). Below this entry. 20–22: 10 products (7%). Below this entry. 22–24: 10 products (7%). Below this entry. 24–26: 4 products (3%). Below this entry. 26–28: 12 products (9%). Below this entry. 28–30: 5 products (4%). Below this entry. 30–32: 3 products (2%). Below this entry. 32–34: 2 products (1%). Below this entry. 34–36: 2 products (1%). Below this entry. 36–38: 5 products (4%). Below this entry. 38–40: 5 products (4%). Below this entry. 40–42: 17 products (12%). This entry sits in this band. This product 2 42 every published Meat alternatives product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

141 products, bucketed in bands of 2. This entry: 44 (93rd percentile). Data current as of July 2026.

2–4
2 products (1%)
4–6
3 products (2%)
6–8
3 products (2%)
8–10
6 products (4%)
10–12
3 products (2%)
12–14
11 products (8%)
14–16
12 products (9%)
16–18
14 products (10%)
18–20
12 products (9%)
20–22
10 products (7%)
22–24
10 products (7%)
24–26
4 products (3%)
26–28
12 products (9%)
28–30
5 products (4%)
30–32
3 products (2%)
32–34
2 products (1%)
34–36
2 products (1%)
36–38
5 products (4%)
38–40
5 products (4%)
40 and above
17 products (12%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 141 Meat alternatives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Jackfruit
2
King Oyster Mushrooms
3
Water
4
Potatoes
5
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Tofu Sheets
7
Soybeans
8
Soybean Oil
9
Rice Flour
10
Chickpeas
11
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
12
Yeast Extract
13
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Bamboo Fiber
15
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
16
Chickpea Flour
17
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
18
Soy Protein Concentrate
19
Stabilizers
20
Methyl Cellulose
21
Carboxymethylcellulose
22
Natural Flavors
23
Salt
Flavoring
Cut Back
24
Rice Starch
STABILIZER OR THICKENER
Listed
25
Soy Protein Isolate
26
White Pepper
27
Leavening
28
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
29
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
30
Baking Powder
31
Calcium Phosphate
32
Citrus Fiber
33
Orange Pulp
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
35
Onion Powder
36
Sunflower Oil
37
Guar Gum
38
Color Added
39
Turmeric Oleoresin
40
Beta Carotene
41
Garlic Powder
42
Black Pepper
43
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
44
Acidulant

Full Ingredient List

JACKFRUIT, KING OYSTER MUSHROOMS, WATER, POTATOES, MODIFIED CORNSTARCH, TOFU SHEETS (WATER, SOYBEANS), SOYBEAN OIL, RICE FLOUR, CHICKPEAS, CORNSTARCH, YEAST EXTRACT, POTATO STARCH, BAMBOO FIBER, MODIFIED POTATO STARCH, CHICKPEA FLOUR, TAPIOCA STARCH, SOY PROTEIN CONCENTRATE, STABILIZERS (METHYL CELLULOSE, CARBOXYMETHYLCELLULOSE), NATURAL FLAVORS, SALT, RICE STARCH, SOY PROTEIN ISOLATE, WHITE PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, CALCIUM PHOSPHATE)), CITRUS FIBER (DRIED ORANGE PULP, XANTHAN GUM), ONION POWDER, SUNFLOWER OIL, GUAR GUM, COLOR ADDED (TURMERIC OLEORESIN, BETA CAROTENE), GARLIC POWDER, BLACK PEPPER, CITRIC ACID (ACIDULANT).

Categories

Meat alternatives Breaded products Meat analogues Breaded fish substitutes

High-score cross-brand comparables for Battered Plant-Based Fish Fillets

Neighbours outside Trader Joe's with screening scores in the same high band as Battered Plant-Based Fish Fillets (100/100 here). The 5 same-brand links above stay within Trader Joe's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Battered Plant-Based Fish Fillets has a longer ingredient list than 93% of its Meat alternatives category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 00742511: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.