Safe

Super Lump Crab Meat

by Handy International Inc.

Open Food Facts label for barcode 0073994004903 · Handy International Inc. · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0073994004903 · Serving size 2 ONZ (56 g)

The verdict

Super Lump Crab Meat by Handy International Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 3 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Crab Meat From Blue Crab, Callinectes Spp, Sodium Acid Pyrophosphate To Prevent The Formation Of Struvite Crystals, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 3 analyzed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

100/100

Grade A+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

N/A

NOVA food-processing classification

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94004903 · Open Food Facts · July 2026

Super Lump Crab Meat label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 3 ing. REG-SPARSE 0% reg. NOVA-UNK NOVA n/a NUTRI-A Nutri-A RANK-LONG Len top 89% PHOTO-FINISH Pasteurized Lump Crab · ±0 BOOK-OFF …004903 · July 2026

None of the 3 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 94004903 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pasteurized Lump Crab Meat · Nearest score peer is Pasteurized Lump Crab Meat at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Super Lump Crab Meat: 100/100 · 100% of the leader · rank #11. Super Lump Crab Meat100/1002. Pasteurized Lump Crab Meat: 100/100 · 100% of the leader · rank #22. Pasteurized Lump Crab Meat100/1003. Crab & Shrimp Risotto Cakes: 100/100 · 100% of the leader · rank #33. Crab & Shrimp Risotto Cak…100/1004. Sheep's Milk Kashkaval: 100/100 · 100% of the leader · rank #44. Sheep's Milk Kashkaval100/1005. Sweet Thai Chili Shrimp Rolls: 100/100 · 100% of the leader · rank #55. Sweet Thai Chili Shrimp R…100/100
High-band neighbours for Super Lump Crab Meat (100/100) outside Handy International Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Super Lump Crab Meat
100/100
Pasteurized Lump Crab Meat
100/100
Crab & Shrimp Risotto Cakes
100/100
Sheep's Milk Kashkaval
100/100
Sweet Thai Chili Shrimp Rolls
100/100

How It Compares to Its Category

Among the 12,141 products we've scored in the Canned foods category, the average safety score is 98.5/100. Super Lump Crab Meat scores 1.5 points above that category average (100/100 vs. 98.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Super Lump Crab Meat lists 3 ingredients on its label

3 11th percentile a longer ingredient list than 11% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). This entry sits in this band. 4–6: 1,158 products (26%). Above this entry. 6–8: 327 products (7%). Above this entry. 8–10: 167 products (4%). Above this entry. 10–12: 156 products (3%). Above this entry. 12–14: 185 products (4%). Above this entry. 14–16: 129 products (3%). Above this entry. 16–18: 152 products (3%). Above this entry. 18–20: 124 products (3%). Above this entry. 20–22: 112 products (2%). Above this entry. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 3 (11th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Crab Meat From Blue Crab
2
Callinectes Spp
3
Sodium Acid Pyrophosphate To Prevent The Formation Of Struvite Crystals

Full Ingredient List

Crab meat from blue crab (callinectes spp). contains sodium acid pyrophosphate to prevent the formation of struvite crystals.

Categories

Seafood Canned foods

High-score cross-brand comparables for Super Lump Crab Meat

Neighbours outside Handy International Inc. with screening scores in the same high band as Super Lump Crab Meat (100/100 here). The 4 same-brand links above stay within Handy International Inc.; these peers cross brands.

Check the compact label closely

Check the compact label closely

Super Lump Crab Meat has a shorter ingredient list than 89% of its Seafood category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with the parsed ingredient profiles and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0073994004903: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.