Duck Leg Confit
Open Food Facts label for barcode 0073981342230 · Maple Leaf Farms · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Duck Leg Confit by Maple Leaf Farms scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 5 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 5-component label led by Duck Legs, Salt, Onion; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 5 analyzed
- Group 3
- Processed foods
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
75/100
Grade B+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 3
Processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
81342230 · Open Food Facts · July 2026
Duck Leg Confit label screening desk
2 of 5 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 81342230 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chicken Kiev · Nearest score peer is Chicken Kiev at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Duck Leg Confit scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meats and their products products
Duck Leg Confit lists 5 ingredients on its label
5 7th percentile a longer ingredient list than 7% of the 11,159 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 79 products (1%)
- 2–4
- 430 products (4%)
- 4–6
- 612 products (5%)
- 6–8
- 1,397 products (13%)
- 8–10
- 1,485 products (13%)
- 10–12
- 1,698 products (15%)
- 12–14
- 1,463 products (13%)
- 14–16
- 996 products (9%)
- 16–18
- 734 products (7%)
- 18–20
- 489 products (4%)
- 20–22
- 377 products (3%)
- 22–24
- 277 products (2%)
- 24–26
- 234 products (2%)
- 26–28
- 140 products (1%)
- 28–30
- 145 products (1%)
- 30–32
- 92 products (1%)
- 32–34
- 83 products (1%)
- 34–36
- 66 products (1%)
- 36–38
- 74 products (1%)
- 38–40
- 50 products (0%)
- 40 and above
- 238 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Duck legs, salt, dehydrated onion, spices, dehydrated garlic
Other products containing Duck Legs
Duck Legs is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.
Categories
More from Maple Leaf Farms
High-score cross-brand comparables for Duck Leg Confit
Neighbours outside Maple Leaf Farms with screening scores in the same high band as Duck Leg Confit (100/100 here). The 5 same-brand links above stay within Maple Leaf Farms; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Short-label peers (≤8 ingredients)
Nearest cross-brand labels by linked ingredient count (5 on 0073981342230).
Check the compact label closely
Check the compact label closely
Duck Leg Confit has a shorter ingredient list than 93% of its Meats and their products category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.
- Start with Garlic and review the source-backed context behind this compact list. Inspect ingredients
- Compare another barcode with a similarly short ingredient list. Compare labels
- Check how the screening method treats registry matches and unmatched ingredients. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0073981342230: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.