Safe

Traditional instant refried beans, traditional

by Herdez

Open Food Facts label for barcode 0072878916004 · Herdez · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072878916004 · Serving size 1/3 cup (35 g)

The verdict

Traditional instant refried beans, traditional by Herdez scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 4 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Pinto Beans, Soybean Oil, Trans Free Shortening With Tbhq And Citric Acid To Protect Flavor, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 4 analyzed
Group 3
Processed foods
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

78916004 · Open Food Facts · July 2026

Traditional instant refried beans, traditional label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 4 ing. REG-SPARSE 25% reg. NOVA-G3 G3 processed NUTRI-D Nutri-D RANK-LONG Len top 81% LEAD-FLAG Salt PHOTO-FINISH Enchilada Sauce, Red · ±0 BOOK-OFF …916004 · July 2026

1 of 4 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 78916004 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Enchilada Sauce, Red Chili · Nearest score peer is Enchilada Sauce, Red Chili at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Traditional instant refried beans, traditional: 100/100 · 100% of the leader · rank #11. Traditional instant refri…100/1002. Enchilada Sauce, Red Chili: 100/100 · 100% of the leader · rank #22. Enchilada Sauce, Red Chili100/1003. Dona maria, nopalitos tender cactus: 100/100 · 100% of the leader · rank #33. Dona maria, nopalitos ten…100/1004. Dona maria, cholesterol free mole: 100/100 · 100% of the leader · rank #44. Dona maria, cholesterol f…100/1005. Adobo Mexican Sauce: 100/100 · 100% of the leader · rank #55. Adobo Mexican Sauce100/100
High-band neighbours for Traditional instant refried beans, traditional (100/100) outside Herdez.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Traditional instant refried beans, traditional
100/100
Enchilada Sauce, Red Chili
100/100
Dona maria, nopalitos tender cactus
100/100
Dona maria, cholesterol free mole
100/100
Adobo Mexican Sauce
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Traditional instant refried beans, traditional scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Traditional instant refried beans, traditional lists 4 ingredients on its label

4 19th percentile a longer ingredient list than 19% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). This entry sits in this band. 6–8: 7,032 products (11%). Above this entry. 8–10: 6,320 products (10%). Above this entry. 10–12: 4,190 products (7%). Above this entry. 12–14: 3,449 products (5%). Above this entry. 14–16: 3,051 products (5%). Above this entry. 16–18: 2,493 products (4%). Above this entry. 18–20: 2,053 products (3%). Above this entry. 20–22: 1,808 products (3%). Above this entry. 22–24: 1,758 products (3%). Above this entry. 24–26: 1,623 products (3%). Above this entry. 26–28: 1,606 products (3%). Above this entry. 28–30: 1,360 products (2%). Above this entry. 30–32: 1,198 products (2%). Above this entry. 32–34: 1,081 products (2%). Above this entry. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 4 (19th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Pinto Beans
2
Soybean Oil
3
Trans Free Shortening With Tbhq And Citric Acid To Protect Flavor
4
Salt
Flavoring
Cut Back

Full Ingredient List

Pinto beans, soybean oil (trans free shortening with tbhq and citric acid to protect flavor), salt.

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods Legumes and their products Canned foods Legumes Vegetables based foods Canned plant-based foods Meals Vegetables Prepared vegetables Canned legumes Mixed vegetables Canned common beans Refried beans

High-score cross-brand comparables for Traditional instant refried beans, traditional

Neighbours outside Herdez with screening scores in the same high band as Traditional instant refried beans, traditional (100/100 here). The 5 same-brand links above stay within Herdez; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Traditional instant refried beans, traditional's parsed label. Start with that ingredient’s source context, then compare the rest of this 4-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Traditional instant refried beans, traditional's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072878916004: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.