Brown's Best Lentils
by Brown's Best
Brown's Best Lentils by Brown's Best receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Brown's Best Lentils by Brown's Best carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Lentils-Lentejas Calaverasa Total Fat/Grana Sat. Og Trans Fat/Grasa Trans 09 Cholesterol/Colesterol Omg Sodium/Sodio 5mg 0% 0% Fit Dietary Fiber&a Total Sugars/Los Azucares Includes Og of Added Suparency by de 0% Protein/Proteínas 8g 229 44% Potaseum/Potasio Packed by Kelley Bean Co., Morrill, NE 69358 BASIC COOKING INSTRUCTIONS PLAIN PEA OR LENTIL SOUP 18. Peas or Lentils 1c doped celery 14. doped onion 1 1/2 c. chopped carrots 1/4 tsp. ground thyme 1 pinch cayenne pepper 1 bay leaf Wash and sort. Place all ingredients in a large kettle. Bring to a boil, reduce heat and simmer (covered), 35-40 minutes, or until peas/lentils are tender. Add fresh ground pepper to taste, serve with sour cream, if desired. MANERA DE COSINARLOS SOPA DE LENTEJAS O CHICHARROS 1.ONidantes 8 tazas de a 1 taza de apado 1 1/2 taza de a picada 14 cucharadita de thyme 1 poquito de chile 1 hojde ago Para mejores rudos lave muy bien Lavelos muy bien, ponga los ingredientes e un resipiente agua hirvier jo, redusca la temperaturay dejelos por lo me os de 35-40 minutos hasta que esten suaves. Cuando esten todos listos ponga un poco de primi a y sal al gusto. Recosalos hasta que llerven y sin alos con crema, si desa NOTE as/Lentils are a natural product and despite the use of the most modern cleaning equipment and quality programs it is not always possible to remove Please had all foreign m before us sortnd w Keley Beatos esmeramos en selectionary empacar siempre el producto más fresco Puede indir tambien otras cosechas menores de ta cosecha interior LDPE ين مکرو し 2579 00123 8
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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