Flour tortillas
Open Food Facts label for barcode 0072250017541 · Flowers Foods Inc. · Mexican-dinner-mixes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Flour tortillas by Flowers Foods Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 26-component label is layered, beginning with Enriched Flour Bleached, Wheat Flour, Malted Barley Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 26 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
63/100
Grade C+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
50017541 · Open Food Facts · July 2026
Flour tortillas label screening desk
12 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carboxymethyl Cellulose). Source sheet 50017541 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Nacho Jalapeno Flavored Flour Tortillas, Nacho Jalapeno · Nearest score peer is Nacho Jalapeno Flavored Flour Tortillas, Nacho Jalapeno at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 935 products we've scored in the Mexican-dinner-mixes category, the average safety score is 97.6/100. Flour tortillas scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Mexican-dinner-mixes products
Flour tortillas lists 26 ingredients on its label
26 71st percentile a longer ingredient list than 71% of the 871 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 26 products (3%)
- 4–6
- 54 products (6%)
- 6–8
- 77 products (9%)
- 8–10
- 67 products (8%)
- 10–12
- 54 products (6%)
- 12–14
- 46 products (5%)
- 14–16
- 53 products (6%)
- 16–18
- 45 products (5%)
- 18–20
- 53 products (6%)
- 20–22
- 50 products (6%)
- 22–24
- 46 products (5%)
- 24–26
- 49 products (6%)
- 26–28
- 63 products (7%)
- 28–30
- 49 products (6%)
- 30–32
- 33 products (4%)
- 32–34
- 43 products (5%)
- 34–36
- 14 products (2%)
- 36–38
- 21 products (2%)
- 38–40
- 6 products (1%)
- 40 and above
- 21 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 871 Mexican-dinner-mixes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60), contains less than 2% of each of the following: salt, calcium sulfate, dextrose, sodium aluminum phosphate, baking soda, mono - and diglycerides, preservatives, (calcium propionate, potassium sorbate, sodium metabisulfite), fumaric acid, soybean oil, guar gum, carboxymethyl cellulose.
Other products containing Carboxymethyl Cellulose
Carboxymethyl Cellulose is the least common ingredient on this label, appearing in 163 products across the catalog. See its safety profile.
Categories
More from Flowers Foods Inc.
High-score cross-brand comparables for Flour tortillas
Neighbours outside Flowers Foods Inc. with screening scores in the same high band as Flour tortillas (100/100 here). The 5 same-brand links above stay within Flowers Foods Inc.; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (26 on 0072250017541).
Follow the flagged-label evidence
Follow the flagged-label evidence
Carboxymethyl Cellulose is the first flagged ingredient selected from Flour tortillas's parsed label. Start with that ingredient’s source context, then compare the rest of this 26-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carboxymethyl Cellulose. Open Carboxymethyl Cellulose
- Compare Flour tortillas's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0072250017541: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.