Safe

Gluten free bread & pizza crust mix

by King Arthur Flour

Open Food Facts label for barcode 0071012075003 · King Arthur Flour · Cooking helpers. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071012075003 · Serving size 3 TBSP. MIX | ABOUT (32 g)

The verdict

Gluten free bread & pizza crust mix by King Arthur Flour scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Specialty Flour Blend, Rice Flour, Tapioca Starch. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 21 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

12075003 · Open Food Facts · July 2026

Gluten free bread & pizza crust mix label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 21 ing. REG-PART 43% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 28% LEAD-RARE Sorbitan Monostearate PHOTO-FINISH GLUTEN-FREE ALL-PURPOSE FLOUR · ±0 BOOK-OFF …075003 · July 2026

9 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitan Monostearate). Source sheet 12075003 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: GLUTEN-FREE ALL-PURPOSE FLOUR · Nearest score peer is GLUTEN-FREE ALL-PURPOSE FLOUR at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Gluten free bread & pizza crust mix: 100/100 · 100% of the leader · rank #11. Gluten free bread & pizza…100/1002. GLUTEN-FREE ALL-PURPOSE FLOUR: 100/100 · 100% of the leader · rank #22. GLUTEN-FREE ALL-PURPOSE F…100/1003. Gluten-Free Pancake Mix: 100/100 · 100% of the leader · rank #33. Gluten-Free Pancake Mix100/1004. Ultimate Fudge Brownie Mix: 100/100 · 100% of the leader · rank #44. Ultimate Fudge Brownie Mix100/1005. Gluten Free Muffin Mix: 100/100 · 100% of the leader · rank #55. Gluten Free Muffin Mix100/100
High-band neighbours for Gluten free bread & pizza crust mix (100/100) outside King Arthur Flour.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gluten free bread & pizza crust mix
100/100
GLUTEN-FREE ALL-PURPOSE FLOUR
100/100
Gluten-Free Pancake Mix
100/100
Ultimate Fudge Brownie Mix
100/100
Gluten Free Muffin Mix
100/100

How It Compares to Its Category

Among the 4,660 products we've scored in the Cooking helpers category, the average safety score is 90.9/100. Gluten free bread & pizza crust mix scores 9.1 points above that category average (100/100 vs. 90.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Cooking helpers products

Gluten free bread & pizza crust mix lists 21 ingredients on its label

21 72nd percentile a longer ingredient list than 72% of the 1,898 products we track

0–2: 36 products (2%). Below this entry. 2–4: 95 products (5%). Below this entry. 4–6: 146 products (8%). Below this entry. 6–8: 252 products (13%). Below this entry. 8–10: 178 products (9%). Below this entry. 10–12: 121 products (6%). Below this entry. 12–14: 148 products (8%). Below this entry. 14–16: 124 products (7%). Below this entry. 16–18: 111 products (6%). Below this entry. 18–20: 107 products (6%). Below this entry. 20–22: 84 products (4%). This entry sits in this band. 22–24: 74 products (4%). Above this entry. 24–26: 58 products (3%). Above this entry. 26–28: 47 products (2%). Above this entry. 28–30: 51 products (3%). Above this entry. 30–32: 42 products (2%). Above this entry. 32–34: 30 products (2%). Above this entry. 34–36: 27 products (1%). Above this entry. 36–38: 19 products (1%). Above this entry. 38–40: 13 products (1%). Above this entry. 40–42: 135 products (7%). Above this entry. This product 0 42 every published Cooking helpers product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,898 products, bucketed in bands of 2. This entry: 21 (72nd percentile). Data current as of July 2026.

0–2
36 products (2%)
2–4
95 products (5%)
4–6
146 products (8%)
6–8
252 products (13%)
8–10
178 products (9%)
10–12
121 products (6%)
12–14
148 products (8%)
14–16
124 products (7%)
16–18
111 products (6%)
18–20
107 products (6%)
20–22
84 products (4%)
22–24
74 products (4%)
24–26
58 products (3%)
26–28
47 products (2%)
28–30
51 products (3%)
30–32
42 products (2%)
32–34
30 products (2%)
34–36
27 products (1%)
36–38
19 products (1%)
38–40
13 products (1%)
40 and above
135 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,898 Cooking helpers products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Specialty Flour Blend
2
Rice Flour
3
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
4
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Cane Sugar
6
Emulsifier
7
Mono - And Diglycerides
8
Salt
Flavoring
Cut Back
9
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
10
Vitamin And Mineral Blend
11
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
12
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
13
Vitamin B3
14
Reduced Iron
15
Thiamin Hydrochloride
16
Vitamin B1
17
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
18
Vitamin B2
19
Yeast
20
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, cane sugar, emulsifier (mono - and diglycerides), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], enzymes. dry yeast: yeast, sorbitan monostearate, ascorbic acid.

Other products containing Specialty Flour Blend

Specialty Flour Blend is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Cooking helpers

High-score cross-brand comparables for Gluten free bread & pizza crust mix

Neighbours outside King Arthur Flour with screening scores in the same high band as Gluten free bread & pizza crust mix (100/100 here). The 5 same-brand links above stay within King Arthur Flour; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Gluten free bread & pizza crust mix has a longer ingredient list than 72% of its Cooking helpers category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071012075003: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.