Safe

Imported Pecorino Romano Cheese

by Colonna Bros. Inc.

Open Food Facts label for barcode 0070506041173 · Colonna Bros. Inc. · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070506041173 · Serving size 1 Tbsp (5 g)

The verdict

Imported Pecorino Romano Cheese by Colonna Bros. Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 4 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Made From Sheep's Milk, Cheese Culture, Salt, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 4 analyzed
Group 3
Processed foods
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06041173 · Open Food Facts · July 2026

Imported Pecorino Romano Cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 4 ing. REG-SPARSE 25% reg. NOVA-G3 G3 processed NUTRI-E Nutri-E RANK-LONG Len top 86% LEAD-FLAG Salt PHOTO-FINISH Grated Parmesan Cheese · ±0 BOOK-OFF …041173 · July 2026

1 of 4 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 06041173 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Grated Parmesan Cheese · Nearest score peer is Grated Parmesan Cheese at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Imported Pecorino Romano Cheese: 100/100 · 100% of the leader · rank #11. Imported Pecorino Romano …100/1002. Grated Parmesan Cheese: 100/100 · 100% of the leader · rank #22. Grated Parmesan Cheese100/1003. Colonna, parmesan grated cheese: 100/100 · 100% of the leader · rank #33. Colonna, parmesan grated …100/1004. Colonna, italian style bread crumbs: 100/100 · 100% of the leader · rank #44. Colonna, italian style br…100/1005. Shoprite, flavored italian style bread crumbs: 100/100 · 100% of the leader · rank #55. Shoprite, flavored italia…100/100
High-band neighbours for Imported Pecorino Romano Cheese (100/100) outside Colonna Bros. Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Imported Pecorino Romano Cheese
100/100
Grated Parmesan Cheese
100/100
Colonna, parmesan grated cheese
100/100
Colonna, italian style bread crumbs
100/100
Shoprite, flavored italian style bread crumbs
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Imported Pecorino Romano Cheese scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Imported Pecorino Romano Cheese lists 4 ingredients on its label

4 14th percentile a longer ingredient list than 14% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). This entry sits in this band. 6–8: 2,694 products (13%). Above this entry. 8–10: 1,996 products (9%). Above this entry. 10–12: 1,884 products (9%). Above this entry. 12–14: 1,734 products (8%). Above this entry. 14–16: 1,639 products (8%). Above this entry. 16–18: 1,261 products (6%). Above this entry. 18–20: 841 products (4%). Above this entry. 20–22: 481 products (2%). Above this entry. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 4 (14th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Made From Sheep's Milk
2
Cheese Culture
3
Salt
Flavoring
Cut Back
4
Enzymes And Powdered Cellulose Added To Prevent Caking

Full Ingredient List

Made from sheep's milk, cheese culture, salt, enzymes and powdered cellulose added to prevent caking.

Other products containing Enzymes And Powdered Cellulose Added To Prevent Caking

Enzymes And Powdered Cellulose Added To Prevent Caking is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.

Categories

Dairies Fermented foods Fermented milk products Cheeses Italian cheeses Sheep's-milk cheeses Pecorino Pecorino Romano

More from Colonna Bros. Inc.

High-score cross-brand comparables for Imported Pecorino Romano Cheese

Neighbours outside Colonna Bros. Inc. with screening scores in the same high band as Imported Pecorino Romano Cheese (100/100 here). The 1 same-brand link above stay within Colonna Bros. Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Imported Pecorino Romano Cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 4-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Imported Pecorino Romano Cheese's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070506041173: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.