Safe

Vanilla Protein Yogurt

by Ratio

Open Food Facts label for barcode 0070470182261 · Ratio · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070470182261 · Serving size 150g

The verdict

Vanilla Protein Yogurt by Ratio scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 2 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Whey Protein Concentrate Nonfat Milk, Or Less Of Satin A Incl. Og Added Sugars P 50%, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 2 analyzed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

100/100

Grade A+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

N/A

NOVA food-processing classification

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

70182261 · Open Food Facts · July 2026

Vanilla Protein Yogurt label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 2 ing. REG-SPARSE 0% reg. NOVA-UNK NOVA n/a NUTRI-A Nutri-A RANK-LONG Len top 99% PHOTO-FINISH vanilla & chocolate · ±0 BOOK-OFF …182261 · July 2026

None of the 2 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 70182261 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: vanilla & chocolate creamy whole milk yogurt · Nearest score peer is vanilla & chocolate creamy whole milk yogurt at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Vanilla Protein Yogurt: 100/100 · 100% of the leader · rank #11. Vanilla Protein Yogurt100/1002. vanilla & chocolate creamy whole milk yogurt: 100/100 · 100% of the leader · rank #22. vanilla & chocolate cream…100/1003. Raspberry Rainbow Low Fat Yogurt: 100/100 · 100% of the leader · rank #33. Raspberry Rainbow Low Fat…100/1004. Go-Gurt: 100/100 · 100% of the leader · rank #44. Go-Gurt100/1005. GoGurt: 100/100 · 100% of the leader · rank #55. GoGurt100/100
High-band neighbours for Vanilla Protein Yogurt (100/100) outside Ratio.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Vanilla Protein Yogurt
100/100
vanilla & chocolate creamy whole milk yogurt
100/100
Raspberry Rainbow Low Fat Yogurt
100/100
Go-Gurt
100/100
GoGurt
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Vanilla Protein Yogurt scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Vanilla Protein Yogurt lists 2 ingredients on its label

2 1st percentile a longer ingredient list than 1% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). This entry sits in this band. 4–6: 4,714 products (22%). Above this entry. 6–8: 2,694 products (13%). Above this entry. 8–10: 1,996 products (9%). Above this entry. 10–12: 1,884 products (9%). Above this entry. 12–14: 1,734 products (8%). Above this entry. 14–16: 1,639 products (8%). Above this entry. 16–18: 1,261 products (6%). Above this entry. 18–20: 841 products (4%). Above this entry. 20–22: 481 products (2%). Above this entry. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 2 (1st percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Nutrition Facts Amount per serving % Daily Value Amount per serving % Daily Vale Total Fat 4g 5% Dietary Fiber 0g 0% GLUTEN Serving size container Saturated Fat 2g 9% Total Sugars 3g Trans Fat 0g Cholesterol 15mg Bakes 170 Sodium 150mg Total Carb. 8g 4% Sugar Alcohol <19 7% Protein 25g 3% • Vitamin D 0% Calcium 35% Iron 0%-Potassium Cultured Pasteurized Ultra-Filtered Nonfat M Cultured Pasteurized Milk, Whey Protein Concentrate Nonfat Milk Contains 2% or less of Satin A Incl. Og Added Sugars P 50%

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Fermented dairy desserts Yogurts

High-score cross-brand comparables for Vanilla Protein Yogurt

Neighbours outside Ratio with screening scores in the same high band as Vanilla Protein Yogurt (100/100 here). The 5 same-brand links above stay within Ratio; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Check the compact label closely

Check the compact label closely

Vanilla Protein Yogurt has a shorter ingredient list than 99% of its Dairies category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with the parsed ingredient profiles and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070470182261: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.