Safe

Organic chicken breast strips with rib meat

by Coleman Natural Foods Llc

Open Food Facts label for barcode 0051611277848 · Coleman Natural Foods Llc · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0051611277848 · Serving size 3 ONZ (84 g)

The verdict

Organic chicken breast strips with rib meat by Coleman Natural Foods Llc scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 6 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 6-component label led by Organic Chicken Breast With Rib Meat Raised Without Antibiotics, Water, Or Less Of Sea Salt; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 6 analyzed
Group 3
Processed foods
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

85/100

Grade A

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

11277848 · Open Food Facts · July 2026

Organic chicken breast strips with rib meat label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 6 ing. REG-SPARSE 0% reg. NOVA-G3 G3 processed NUTRI-A Nutri-A RANK-LONG Len top 90% PHOTO-FINISH Hickory Smoked Uncured · ±0 BOOK-OFF …277848 · July 2026

None of the 6 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 11277848 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hickory Smoked Uncured Bacon · Nearest score peer is Hickory Smoked Uncured Bacon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Organic chicken breast strips with rib meat: 100/100 · 100% of the leader · rank #11. Organic chicken breast st…100/1002. Hickory Smoked Uncured Bacon: 100/100 · 100% of the leader · rank #22. Hickory Smoked Uncured Ba…100/1003. Uncured hot dogs: 100/100 · 100% of the leader · rank #33. Uncured hot dogs100/1004. Powdered Butterscotch Peanut Butter: 100/100 · 100% of the leader · rank #44. Powdered Butterscotch Pea…100/1005. Natural Peanut Butter: 100/100 · 100% of the leader · rank #55. Natural Peanut Butter100/100
High-band neighbours for Organic chicken breast strips with rib meat (100/100) outside Coleman Natural Foods Llc.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Organic chicken breast strips with rib meat
100/100
Hickory Smoked Uncured Bacon
100/100
Uncured hot dogs
100/100
Powdered Butterscotch Peanut Butter
100/100
Natural Peanut Butter
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Organic chicken breast strips with rib meat scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Organic chicken breast strips with rib meat lists 6 ingredients on its label

6 10th percentile a longer ingredient list than 10% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). This entry sits in this band. 8–10: 1,485 products (13%). Above this entry. 10–12: 1,698 products (15%). Above this entry. 12–14: 1,463 products (13%). Above this entry. 14–16: 996 products (9%). Above this entry. 16–18: 734 products (7%). Above this entry. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 6 (10th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Organic chicken breast with rib meat raised without antibiotics, water. contains 2% or less of sea salt, organic garlic powder, organic onion powder, organic black pepper.

Categories

Meats and their products Meats Prepared meats

High-score cross-brand comparables for Organic chicken breast strips with rib meat

Neighbours outside Coleman Natural Foods Llc with screening scores in the same high band as Organic chicken breast strips with rib meat (100/100 here). The 5 same-brand links above stay within Coleman Natural Foods Llc; these peers cross brands.

Check the compact label closely

Check the compact label closely

Organic chicken breast strips with rib meat has a shorter ingredient list than 90% of its Meats and their products category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with the parsed ingredient profiles and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0051611277848: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.