Organic Balsamic Vinegar
by Lieber's
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Organic Balsamic Vinegar by Lieber's has no parsed ingredient label in the OpenFoodFacts snapshot we use. Its 100/100 score means no flagged ingredients were found, not that the product has a verified clean label. FDA SAFFA and CSPI data cannot assess an absent list; check the package, manufacturer information, and official recall notices for current allergy, dietary, or safety decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 0 analyzed
- Group 2
- Processed ingredients
- 0043427007870
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Organic Balsamic Vinegar
Organic Balsamic Vinegar by Lieber's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
No ingredient label data is available for this product in the OpenFoodFacts collaborative database, so no scan against FDA SAFFA or CSPI Chemical Cuisine data could be performed. The score shown is a default, not a clean-label signal -- check the product's physical packaging or the manufacturer's site for its actual ingredient list.
On the NOVA processing scale, Organic Balsamic Vinegar is classified as Group 2 (Processed ingredients). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 2 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 35,367 products we've scored in the Condiments category, the average safety score is 98.6/100. Organic Balsamic Vinegar scores 1.4 points above that category average (100/100 vs. 98.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.