Safe

Pizza rolls

Open Food Facts label for barcode 0042800118448. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0042800118448

The verdict

Pizza rolls scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 16 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 16-component label is layered, beginning with Generalmills.com/pat Learn More At Ask.generalmills.com Citrus Fiber, Potassium Sorbate, Preservative. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 16 analyzed
Group 4
Ultra-processed
0042800118448
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00118448 · Open Food Facts · July 2026

Pizza rolls label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 16 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 42% LEAD-RARE Potassium Sorbate PHOTO-SOLO No peers BOOK-OFF …118448 · July 2026

3 of 16 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Sorbate). Source sheet 00118448 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Ingredient-list length vs every product we publish

Pizza rolls lists 16 ingredients on its label

16 58th percentile a longer ingredient list than 58% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). This entry sits in this band. 18–20: 19,062 products (5%). Above this entry. 20–22: 14,679 products (4%). Above this entry. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 16 (58th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Generalmills.com/pat Learn More At Ask.generalmills.com Citrus Fiber
 2
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
3
Preservative
 4
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
5
Milk
 6
Cheese Cultures
 7
Salt
Flavoring
Cut Back
8
Enzymes
 9
Natural Flavor
 10
Al Menos
11
2. Servings
12
12 Rolls
13
Sec
 14
Start Cancel & Drain
15
3 Sec
16
142800118 Ctกม 0

Full Ingredient List

Patent: generalmills.com/pat Learn more at Ask.GeneralMills.com Citrus Fiber, Potassium Sorbate (preservative), Dextrose, (milk, cheese cultures, salt, enzymes), Natural Flavor, General Mills 3398069120 STILL HUNGRY? Tolino's Party Pizza PEPPERONI Totinos Party Pizza COMBINATION TRY OUR PIZZA! FILLING will be very HOT! Wait until cool enough to est. Questions Save the pa PARA SEGURIDAD Y CALDAD ALIMENTARIA SIGA LAS INSTRUCCIONES DE COCCIÓN. COCÍNELOS BIEN A TEMPERATURA INTERNA DE, AL MENOS, 160 °F. MANTENGA CONGELADOS LOS ALIMENTOS HASTA QUE ESTEN LISTOS PARA COCINAR. COLOQUE LAS SOBRAS EN EL REFRIGERADOR. SECTIONS/INSTRUCCIONES CAUTION/PRECAUCO EI RELLENO estará muy CALIENTE! Espero hasta que senfrie lo suficiente como para conter. FOR FOOD SAN AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS. CLASSIC OVEN&TOASTER OVEN/HORNO y HORNO ELECTRICO NO DESCUBE EL HORND ELECTRICO MIENTRAS ESTE COCINANDO EL PRODUCTD DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE COOKING PRODUCT. 425 HEAT oven 425 E CALIENTE el 425°E PLACE rolls in sing layer on baking sheet or toaster way at BAKE ang COLOQUE los rulles en una sola can la bandeja para burmese and paterne lepsies HORNCE acuerdo can s LET STAND 2 minutes to complete cooking. FILLING will be very HOT Be cautious on first bite. DEJE REPOSAR r 2 minutes primer mordis Hot wetrico FAST MICROWAVE/MICROONDAS DO NOT LEAVE MICROWAVE UNATTENDED WHILE COOKING PRODUCT. NO DESCUIDE EL MICROONDAS MIENTRAS COCINA PRODUCTO. 12 PLACE rolls in single layer on microwavable plate. COLOQUE los rollos en una sola capa sobre un plato para microondas peted for 180 wat microwa SEE TIMES 2 BELOW MICROWAVE on HIGH according to chart COLOQUE EN MICROONDAS en potencia ALTA de acuerdo con el cuadro. Quantity 1 Serving 16 rolls) 2. Servings (12 rolls) Time on HIGH 1:00 to 1:15 2.00 to 2:40 LET STAND 2 minutes to complete cooking. FILLING will be very HOT. Be cautious on first bite. Temps en amencia ALTA DEJE REPOSAR por 2 minutos estará muy CALIENTE. Sea para completar la bocción El RELLENO precavido en el primer mordisco. 1 CRISPY AIR FRYER/FREIDORA SIN ACEITE BEST If Used By NO DESCUIDE LA FREIDORA SIN ACEITE MIENTRAS ESTÉ COCINANDO EL PRODUCTO DO NOT LEAVE AIR FRYER UNATTENDED WHILE COOKING PRODUCT. PLACE up to 20 rolls in single layer in air fryer basket. COLOQUE hasta 20 rollos en una sola capa en la canasta de la freidora sin aceite. 2 390 COOK 4 minutes at 390°F Remove basket; shake well to mix rolls. Cook an additional 4 minutes. COCINE durante 4 minutes a 390 °F Quite la canasta y agite hien para mezclar los rollos Cocino durante 4 minutos más, 3 LET STAND 2 minutes to complete cooking. FILLING will be very HOT. Be cautious on first bite. DEJE REPOSAR 2 minutos para que terminan de cocinarse. EI RELLENO estará muy CALIENTE Sea procavido en el primer mandisco 3h Heated öh Delay Start Dry 9h A Clean (sec) START Cancel & Drain (3 sec) 142800118 CTกม 0

Trace this label’s coverage

Trace this label’s coverage

3 of 16 parsed ingredients on Pizza rolls match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Potassium Sorbate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0042800118448: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.