Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter
by Weis Quality
Open Food Facts label for barcode 0041497311163 · Weis Quality · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter by Weis Quality scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The 26-component label is layered, beginning with Dehydrated Potato With Emulsifer, Mono - And Diglycerides, Preservative. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 70/100
- Caution safety score
- 2
- Few flagged · of 26 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
43/100
Grade D
Ingredient Safety
70/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
97311163 · Open Food Facts · July 2026
Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter label screening desk
10 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: TBHQ). Source sheet 97311163 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Light Cranberry Cocktail From Concentrate · Nearest score peer is Light Cranberry Cocktail From Concentrate at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter scores 23.6 points below that category average (70/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter lists 26 ingredients on its label
26 42nd percentile a longer ingredient list than 42% of the 11,283 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 70/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 26 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Dehydrated potato with emulsifer (mono - and diglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid), maltodextrin, salt, nonfat milk, butter (cream, salt), corn syrup solids, natural flavor, palm oil, calcium silicate, sodium caseinate, dipotassium phosphate, emulsifier (monoglycerides), citric acid, guar gum, preservative (tbhq, bht), sodium silicoaluminate, color (annatto extract).
Other products containing Sodium Silicoaluminate
Sodium Silicoaluminate is the least common ingredient on this label, appearing in 489 products across the catalog. See its safety profile.
Categories
More from Weis Quality
Mid-score cross-brand comparables for Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter
Neighbours outside Weis Quality near Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter's mid-band score (70/100). The 5 same-brand links above stay within Weis Quality; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (2 flagged of 26 on 0041497311163).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (26 on 0041497311163).
Follow the flagged-label evidence
Follow the flagged-label evidence
TBHQ is the first flagged ingredient selected from Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter's parsed label. Start with that ingredient’s source context, then compare the rest of this 26-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to TBHQ. Open TBHQ
- Compare Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0041497311163: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.