Safe

Classic Pasta Jumbo Shells

by Weis

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0041497280285 · Serving size 56.699g

The verdict

Classic Pasta Jumbo Shells by Weis scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 7 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 7-component label led by Durum Semolina, Niacin, Ferrous Sulfate; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 7 analyzed
Group 1
Unprocessed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

97280285 · Open Food Facts · July 2026

Classic Pasta Jumbo Shells label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 7 ing. REG-MOST 71% reg. NOVA-G1 G1 unprocessed NUTRI-A Nutri-A RANK-LONG Len top 79% LEAD-RARE Ferrous Sulfate PHOTO-FINISH Weis quality, enriched · ±0 BOOK-OFF …280285 · July 2026

Classic Pasta Jumbo Shells scores 100/100 on a short 7-ingredient label with no caution flags on the parsed list. 5 of 7 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Sulfate). Short lists screen almost every declared component. Methodology · Read with nearest score peer: Weis quality, enriched spaghetti product, spaghetti · Nearest score peer is Weis quality, enriched spaghetti product, spaghetti at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Classic Pasta Jumbo Shells: 100/1001. Classic Pasta Jumbo Shells100/1002. Weis quality, enriched spaghetti product, spaghetti: 100/1002. Weis quality, enriched sp…100/1003. Weis quality, lasagna, enriched macaroni product: 100/1003. Weis quality, lasagna, en…100/1004. Classic Thin Spaghetti Pasta, Enriched Spaghetti Product: 100/1004. Classic Thin Spaghetti Pa…100/1005. 100% whole wheat macaroni product, rotini: 100/1005. 100% whole wheat macaroni…100/100
High-band neighbours for Classic Pasta Jumbo Shells (100/100) outside Weis.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Classic Pasta Jumbo Shells
100/100
Weis quality, enriched spaghetti product, spaghetti
100/100
Weis quality, lasagna, enriched macaroni product
100/100
Classic Thin Spaghetti Pasta, Enriched Spaghetti Product
100/100
100% whole wheat macaroni product, rotini
100/100

Ingredient-list length vs every product we publish

Classic Pasta Jumbo Shells lists 7 ingredients on its label

7 21st percentile a longer ingredient list than 21% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). This entry sits in this band. 8–10: 31,618 products (9%). Above this entry. 10–12: 29,943 products (8%). Above this entry. 12–14: 28,403 products (8%). Above this entry. 14–16: 27,417 products (8%). Above this entry. 16–18: 24,508 products (7%). Above this entry. 18–20: 19,062 products (5%). Above this entry. 20–22: 14,679 products (4%). Above this entry. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 7 (21st percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

High-score cross-brand comparables for Classic Pasta Jumbo Shells

Neighbours outside Weis with screening scores in the same high band as Classic Pasta Jumbo Shells (100/100 here). The 5 same-brand links above stay within Weis; these peers cross brands.

Check the compact label closely

Check the compact label closely

Classic Pasta Jumbo Shells has a shorter ingredient list than 79% of its published comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with Ferrous Sulfate and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041497280285: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.