Safe

Medium Pitted Ripe Black Olives

by Goya

Open Food Facts label for barcode 0041331014960 · Goya. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041331014960 · Serving size 15g

The verdict

Medium Pitted Ripe Black Olives by Goya scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 3 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Ripe Black Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 3 analyzed
Group 3
Processed foods
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31014960 · Open Food Facts · July 2026

Medium Pitted Ripe Black Olives label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 3 ing. REG-SPARSE 0% reg. NOVA-G3 G3 processed NUTRI-E Nutri-E RANK-LONG Len top 96% PHOTO-FINISH Stuffed Queen Spanish · ±0 BOOK-OFF …014960 · July 2026

None of the 3 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 31014960 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Stuffed Queen Spanish Olives With Minced Pimientos · Nearest score peer is Stuffed Queen Spanish Olives With Minced Pimientos at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Medium Pitted Ripe Black Olives: 100/100 · 100% of the leader · rank #11. Medium Pitted Ripe Black …100/1002. Stuffed Queen Spanish Olives With Minced Pimientos: 100/100 · 100% of the leader · rank #22. Stuffed Queen Spanish Oli…100/1003. Spanish Olives: 100/100 · 100% of the leader · rank #33. Spanish Olives100/1004. Dry Pigeon Peas: 100/100 · 100% of the leader · rank #44. Dry Pigeon Peas100/1005. Green Pigeon Peas: 100/100 · 100% of the leader · rank #55. Green Pigeon Peas100/100
High-band neighbours for Medium Pitted Ripe Black Olives (100/100) outside Goya.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Medium Pitted Ripe Black Olives
100/100
Stuffed Queen Spanish Olives With Minced Pimientos
100/100
Spanish Olives
100/100
Dry Pigeon Peas
100/100
Green Pigeon Peas
100/100

Ingredient-list length vs every product we publish

Medium Pitted Ripe Black Olives lists 3 ingredients on its label

3 4th percentile a longer ingredient list than 4% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). This entry sits in this band. 4–6: 31,054 products (9%). Above this entry. 6–8: 30,981 products (9%). Above this entry. 8–10: 31,618 products (9%). Above this entry. 10–12: 29,943 products (8%). Above this entry. 12–14: 28,403 products (8%). Above this entry. 14–16: 27,417 products (8%). Above this entry. 16–18: 24,508 products (7%). Above this entry. 18–20: 19,062 products (5%). Above this entry. 20–22: 14,679 products (4%). Above this entry. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 3 (4th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Ripe Black Olives
2
Water
3
Salt And Ferrous Gluconate Added To Stabilize Color

Full Ingredient List

RIPE BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.

High-score cross-brand comparables for Medium Pitted Ripe Black Olives

Neighbours outside Goya with screening scores in the same high band as Medium Pitted Ripe Black Olives (100/100 here). The 5 same-brand links above stay within Goya; these peers cross brands.

Check the compact label closely

Check the compact label closely

Medium Pitted Ripe Black Olives has a shorter ingredient list than 96% of its published comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with the parsed ingredient profiles and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041331014960: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.