Safe

Tortellini Tri-Color Cheese Ricotta & Romano

by Schnucks

Open Food Facts label for barcode 0041318101188 · Schnucks · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041318101188 · Serving size 19 Pieces (100 g)

The verdict

Tortellini Tri-Color Cheese Ricotta & Romano by Schnucks scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Enriched Semolina Flour, Organic Semolina Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 36 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

18101188 · Open Food Facts · July 2026

Tortellini Tri-Color Cheese Ricotta & Romano label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 36 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 4% LEAD-RARE Ammonium Bicarbonate PHOTO-FINISH Gourmet Uncured Beef · ±0 BOOK-OFF …101188 · July 2026

11 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ammonium Bicarbonate). Source sheet 18101188 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gourmet Uncured Beef Hot Dogs · Nearest score peer is Gourmet Uncured Beef Hot Dogs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tortellini Tri-Color Cheese Ricotta & Romano: 100/100 · 100% of the leader · rank #11. Tortellini Tri-Color Chee…100/1002. Gourmet Uncured Beef Hot Dogs: 100/100 · 100% of the leader · rank #22. Gourmet Uncured Beef Hot …100/1003. Clover valley, preserves, strawberry: 100/100 · 100% of the leader · rank #33. Clover valley, preserves,…100/1004. Honey Chevre Goat Cheese, Honey Chevre: 100/100 · 100% of the leader · rank #44. Honey Chevre Goat Cheese,…100/1005. Vegetarian Wild Rice Salad: 100/100 · 100% of the leader · rank #55. Vegetarian Wild Rice Salad100/100
High-band neighbours for Tortellini Tri-Color Cheese Ricotta & Romano (100/100) outside Schnucks.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tortellini Tri-Color Cheese Ricotta & Romano
100/100
Gourmet Uncured Beef Hot Dogs
100/100
Clover valley, preserves, strawberry
100/100
Honey Chevre Goat Cheese, Honey Chevre
100/100
Vegetarian Wild Rice Salad
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Tortellini Tri-Color Cheese Ricotta & Romano scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Tortellini Tri-Color Cheese Ricotta & Romano lists 36 ingredients on its label

36 96th percentile a longer ingredient list than 96% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). This entry sits in this band. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 36 (96th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Semolina Flour
2
Organic Semolina Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Spinach Powder
10
Paprika
11
Ricotta Cheese
12
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
13
Pasteurized Whole Milk
14
Skim Milk
15
Dried Vinegar
16
Salt
Flavoring
Cut Back
17
Imported Romano Cheese
18
Pasteurized Sheep's Milk
19
Cheese Culture
20
Cracker Meal
21
Enriched Bleached Wheat Flour
22
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
23
Leavening
24
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
25
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
26
Monocalcium Phosphate
27
Guar Gum
28
Potato Flakes
29
Potatoes
30
Mono And Diglycerides
31
Preserved With Sodium Acid Pyrophosphate
32
Sodium Bisulfite And Citric Acid
33
Shortening
34
Partially Hydrogenated Soybean And Cottonseed Oils
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Spices

Full Ingredient List

Dough mixture: enriched semolina flour (semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), water, spinach powder, paprika, eggs. filling: ricotta cheese (whey, pasteurized whole milk, skim milk, vinegar, salt), imported romano cheese (pasteurized sheep's milk, cheese culture, salt), cracker meal (enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ammonium bicarbonate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), guar gum), potato flakes (dehydrated potatoes, mono and diglycerides (preserved with sodium acid pyrophosphate, sodium bisulfite and citric acid)), salt, shortening (partially hydrogenated soybean and cottonseed oils), garlic, spices.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Pastas

High-score cross-brand comparables for Tortellini Tri-Color Cheese Ricotta & Romano

Neighbours outside Schnucks with screening scores in the same high band as Tortellini Tri-Color Cheese Ricotta & Romano (100/100 here). The 5 same-brand links above stay within Schnucks; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Tortellini Tri-Color Cheese Ricotta & Romano has a longer ingredient list than 96% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041318101188: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.