Not scored

Pinto Beans

by Meijer Naturals

Not scored because the source record has no usable ingredient list in this Open Food Facts record. FDA SAFFA and CSPI ratings require reliably parsed ingredient names.

Barcode 0041250946335 · Serving size 36g

The verdict

Pinto Beans by Meijer Naturals carries barcode 0041250946335 in our Open Food Facts snapshot, but the source record has no usable ingredient list, so this product has no safety screening score. FDA SAFFA and CSPI ratings apply to reliably parsed ingredient names and cannot assess this source record. Read the physical package and the manufacturer's own information, and check official recall notices, before making any allergy, dietary, or safety decision.

Not scored
no usable ingredient list on this record
0041250946335
Barcode (UPC/EAN)
Group 1
Unprocessed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Pinto Beans

Pinto Beans by Meijer Naturals has no safety score because the source record has no usable ingredient list. There is no reliable ingredient screen to compute from and no shelf-label classification is assigned.

None of the 1 ingredient parsed from this label appears in FDA Substances Added to Food (SAFFA) or CSPI Chemical Cuisine. That is an absence of evidence rather than a clean bill: the registries catalogue additives, so whole-food and unlisted components fall outside them and cannot be scored either way. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

No usable food ingredient list is available for this product in the Open Food Facts collaborative database: the source record has no usable ingredient list. No scan against FDA SAFFA or CSPI Chemical Cuisine data could be performed and no score is assigned. Missing or unparseable evidence is not a clean-label signal -- check the product's physical packaging or the manufacturer's site for its actual ingredient list.

On the NOVA processing scale, Pinto Beans is classified as Group 1 (Unprocessed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Safety Profile at a Glance

Composite safety metrics for Pinto Beans
Metric Value Source
PlainFoodSafe Score Not scored FDA SAFFA + CSPI composite
Flagged ingredients Not evaluated CSPI/FDA review
NOVA processing group Group 1 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

No safety score for this product. The screening score is derived from a reliably parsed food ingredient list, and the source record has no usable ingredient list, so no score is shown. That is a source-data limitation, not a finding about the product.

Ingredient-list length vs every product we publish

Pinto Beans lists 1 ingredient on its label

1 0th percentile a longer ingredient list than 0% of the 359,392 products we track

0–2: 6,017 products (2%). This entry sits in this band. 2–4: 24,515 products (7%). Above this entry. 4–6: 30,975 products (9%). Above this entry. 6–8: 30,947 products (9%). Above this entry. 8–10: 31,570 products (9%). Above this entry. 10–12: 29,866 products (8%). Above this entry. 12–14: 28,397 products (8%). Above this entry. 14–16: 27,399 products (8%). Above this entry. 16–18: 24,531 products (7%). Above this entry. 18–20: 19,104 products (5%). Above this entry. 20–22: 14,716 products (4%). Above this entry. 22–24: 12,256 products (3%). Above this entry. 24–26: 10,853 products (3%). Above this entry. 26–28: 9,356 products (3%). Above this entry. 28–30: 7,948 products (2%). Above this entry. 30–32: 6,771 products (2%). Above this entry. 32–34: 5,945 products (2%). Above this entry. 34–36: 5,283 products (1%). Above this entry. 36–38: 4,549 products (1%). Above this entry. 38–40: 4,084 products (1%). Above this entry. 40–42: 24,310 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 1 (0th percentile). Data current as of July 2026.

0–2
6,017 products (2%)
2–4
24,515 products (7%)
4–6
30,975 products (9%)
6–8
30,947 products (9%)
8–10
31,570 products (9%)
10–12
29,866 products (8%)
12–14
28,397 products (8%)
14–16
27,399 products (8%)
16–18
24,531 products (7%)
18–20
19,104 products (5%)
20–22
14,716 products (4%)
22–24
12,256 products (3%)
24–26
10,853 products (3%)
26–28
9,356 products (3%)
28–30
7,948 products (2%)
30–32
6,771 products (2%)
32–34
5,945 products (2%)
34–36
5,283 products (1%)
36–38
4,549 products (1%)
38–40
4,084 products (1%)
40 and above
24,310 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

PINTO BEANS.

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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