Safe

Piquillo & jalapeno tapenade

by H-E-B

Open Food Facts label for barcode 0041220879991 · H-E-B · Spreads. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041220879991 · Serving size 1.1 ONZ (30 g)

The verdict

Piquillo & jalapeno tapenade by H-E-B scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 10-component label led by Piquillo Peppers, Tomato Paste, Water; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 10 analyzed
Group 3
Processed foods
0041220879991
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

80/100

Grade A-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

20879991 · Open Food Facts · July 2026

Piquillo & jalapeno tapenade label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 10 ing. REG-SPARSE 20% reg. NOVA-G3 G3 processed NUTRI-UNK Nutri n/a RANK-LONG Len top 67% LEAD-RARE Garlic PHOTO-FINISH H-E-B, Sun Dried · ±0 BOOK-OFF …879991 · July 2026

2 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 20879991 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: H-E-B, Sun Dried Tomato Tapenade · Nearest score peer is H-E-B, Sun Dried Tomato Tapenade at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Piquillo & jalapeno tapenade: 100/100 · 100% of the leader · rank #11. Piquillo & jalapeno tapen…100/1002. H-E-B, Sun Dried Tomato Tapenade: 100/100 · 100% of the leader · rank #22. H-E-B, Sun Dried Tomato T…100/1003. Central market h-e-b, all natural pesto genovese: 100/100 · 100% of the leader · rank #33. Central market h-e-b, all…100/1004. Artichoke & cheese tapenade: 100/100 · 100% of the leader · rank #44. Artichoke & cheese tapena…100/1005. Banana Blueberry Apple Oatmeal: 100/100 · 100% of the leader · rank #55. Banana Blueberry Apple Oa…100/100
High-band neighbours for Piquillo & jalapeno tapenade (100/100) outside H-E-B.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Piquillo & jalapeno tapenade
100/100
H-E-B, Sun Dried Tomato Tapenade
100/100
Central market h-e-b, all natural pesto genovese
100/100
Artichoke & cheese tapenade
100/100
Banana Blueberry Apple Oatmeal
100/100

How It Compares to Its Category

Among the 6,364 products we've scored in the Spreads category, the average safety score is 99.2/100. Piquillo & jalapeno tapenade scores 0.8 points above that category average (100/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Spreads products

Piquillo & jalapeno tapenade lists 10 ingredients on its label

10 33rd percentile a longer ingredient list than 33% of the 87 products we track

0–2: 1 products (1%). Below this entry. 2–4: 4 products (5%). Below this entry. 4–6: 4 products (5%). Below this entry. 6–8: 9 products (10%). Below this entry. 8–10: 11 products (13%). Below this entry. 10–12: 15 products (17%). This entry sits in this band. 12–14: 15 products (17%). Above this entry. 14–16: 7 products (8%). Above this entry. 16–18: 8 products (9%). Above this entry. 18–20: 3 products (3%). Above this entry. 20–22: 3 products (3%). Above this entry. 22–24: 3 products (3%). Above this entry. 24–26: 2 products (2%). Above this entry. 40–42: 2 products (2%). Above this entry. This product 0 42 every published Spreads product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

87 products, bucketed in bands of 2. This entry: 10 (33rd percentile). Data current as of July 2026.

0–2
1 products (1%)
2–4
4 products (5%)
4–6
4 products (5%)
6–8
9 products (10%)
8–10
11 products (13%)
10–12
15 products (17%)
12–14
15 products (17%)
14–16
7 products (8%)
16–18
8 products (9%)
18–20
3 products (3%)
20–22
3 products (3%)
22–24
3 products (3%)
24–26
2 products (2%)
40 and above
2 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 87 Spreads products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Piquillo peppers, tomato paste, water, sunflower oil, onion, white wine vinegar, salt, spices, garlic, jalapeno.

Categories

Spreads Salted spreads Tapenades Salted-snacks

High-score cross-brand comparables for Piquillo & jalapeno tapenade

Neighbours outside H-E-B with screening scores in the same high band as Piquillo & jalapeno tapenade (100/100 here). The 5 same-brand links above stay within H-E-B; these peers cross brands.

Check the compact label closely

Check the compact label closely

Piquillo & jalapeno tapenade has a shorter ingredient list than 67% of its Spreads category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041220879991: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.