8" Quinoa Flour Gluten Free Tortillas
Open Food Facts label for barcode 0035305000264 · Maria And Ricardo's · Mexican-dinner-mixes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
8" Quinoa Flour Gluten Free Tortillas by Maria And Ricardo's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 18-component label is layered, beginning with Tapioca Starch, Water, Potato Starch. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 18 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
68/100
Grade B-
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
05000264 · Open Food Facts · July 2026
8" Quinoa Flour Gluten Free Tortillas label screening desk
7 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Tapioca Starch). Source sheet 05000264 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Organic Whole Wheat Soft Taco Size Tortillas · Nearest score peer is Organic Whole Wheat Soft Taco Size Tortillas at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 935 products we've scored in the Mexican-dinner-mixes category, the average safety score is 97.6/100. 8" Quinoa Flour Gluten Free Tortillas scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Mexican-dinner-mixes products
8" Quinoa Flour Gluten Free Tortillas lists 18 ingredients on its label
18 49th percentile a longer ingredient list than 49% of the 871 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 26 products (3%)
- 4–6
- 54 products (6%)
- 6–8
- 77 products (9%)
- 8–10
- 67 products (8%)
- 10–12
- 54 products (6%)
- 12–14
- 46 products (5%)
- 14–16
- 53 products (6%)
- 16–18
- 45 products (5%)
- 18–20
- 53 products (6%)
- 20–22
- 50 products (6%)
- 22–24
- 46 products (5%)
- 24–26
- 49 products (6%)
- 26–28
- 63 products (7%)
- 28–30
- 49 products (6%)
- 30–32
- 33 products (4%)
- 32–34
- 43 products (5%)
- 34–36
- 14 products (2%)
- 36–38
- 21 products (2%)
- 38–40
- 6 products (1%)
- 40 and above
- 21 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 871 Mexican-dinner-mixes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Tapioca starch, water, potato starch, quinoa flour, avocado oil, guar gum fiber, contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids, rapeseed lecithin, cellulose gum, salt, citric acid, sodium bicarbonate, gluten free oat fiber, sodium acid pyrophosphate, xanthan gum.
Other products containing Gluten Free Oat Fiber
Gluten Free Oat Fiber is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.
Categories
More from Maria And Ricardo's
High-score cross-brand comparables for 8" Quinoa Flour Gluten Free Tortillas
Neighbours outside Maria And Ricardo's with screening scores in the same high band as 8" Quinoa Flour Gluten Free Tortillas (100/100 here). The 5 same-brand links above stay within Maria And Ricardo's; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (18 on 0035305000264).
Trace this label’s coverage
Trace this label’s coverage
7 of 18 parsed ingredients on 8" Quinoa Flour Gluten Free Tortillas match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.
- Review Tapioca Starch as the most distinctive source-covered entry on this label. Inspect ingredients
- Compare this product with a nearby cross-brand screening score. Compare labels
- Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0035305000264: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.