Safe

Pine River, Cols Pack Cheese Spread, Pepper Jack

by Pine River Pre-Pack Inc.

Open Food Facts label for barcode 0025231016712 · Pine River Pre-Pack Inc. · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025231016712 · Serving size 2 Tbsp (28 g)

The verdict

Pine River, Cols Pack Cheese Spread, Pepper Jack by Pine River Pre-Pack Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 20-component label is layered, beginning with Pepper Jack, Pasteurized Cultured Milk, Salt. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 20 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31016712 · Open Food Facts · July 2026

Pine River, Cols Pack Cheese Spread, Pepper Jack label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 20 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 8% LEAD-RARE Sorbic Acid PHOTO-FINISH Cold Pack Cheese · ±0 BOOK-OFF …016712 · July 2026

6 of 20 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbic Acid). Source sheet 31016712 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cold Pack Cheese Food · Nearest score peer is Cold Pack Cheese Food at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Pine River, Cols Pack Cheese Spread, Pepper Jack: 100/100 · 100% of the leader · rank #11. Pine River, Cols Pack Che…100/1002. Cold Pack Cheese Food: 100/100 · 100% of the leader · rank #22. Cold Pack Cheese Food100/1003. PREMIUM Black Seed Oil: 100/100 · 100% of the leader · rank #33. PREMIUM Black Seed Oil100/1004. Black Seed: 100/100 · 100% of the leader · rank #44. Black Seed100/1005. Black Seed 100% Pure Cold-pressed Black Cumin Seed Oil: 100/100 · 100% of the leader · rank #55. Black Seed 100% Pure Cold…100/100
High-band neighbours for Pine River, Cols Pack Cheese Spread, Pepper Jack (100/100) outside Pine River Pre-Pack Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pine River, Cols Pack Cheese Spread, Pepper Jack
100/100
Cold Pack Cheese Food
100/100
PREMIUM Black Seed Oil
100/100
Black Seed
100/100
Black Seed 100% Pure Cold-pressed Black Cumin Seed Oil
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Pine River, Cols Pack Cheese Spread, Pepper Jack scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Pine River, Cols Pack Cheese Spread, Pepper Jack lists 20 ingredients on its label

20 92nd percentile a longer ingredient list than 92% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). This entry sits in this band. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 20 (92nd percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Pepper jack (pasteurized cultured milk, salt, enzymes, calcium chloride, jalapeno peppers), sharp cheddar cheese aged 9 months (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, whey, bell peppers, sorbic acid (a preservative), sea salt, lactic acid, guar gum, cayenne pepper.

Other products containing Pepper Jack

Pepper Jack is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for Pine River, Cols Pack Cheese Spread, Pepper Jack

Neighbours outside Pine River Pre-Pack Inc. with screening scores in the same high band as Pine River, Cols Pack Cheese Spread, Pepper Jack (100/100 here). The 3 same-brand links above stay within Pine River Pre-Pack Inc.; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Pine River, Cols Pack Cheese Spread, Pepper Jack has a longer ingredient list than 92% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025231016712: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.